Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water63.82 g
Energy177 kcal
Energy741 kJ
Protein23.95 g
Total lipid (fat)8.88 g
Ash2.98 g
Carbohydrate, by difference0.37 g
Sugars, total0.64 g
Sucrose0.54 g
Glucose (dextrose)0.1 g
LipidsAmount in 100g
Fatty acids, total saturated2.85 g
10:00.007 g
12:00.006 g
14:00.102 g
16:01.802 g
17:00.024 g
18:00.89 g
20:00.013 g
22:00.006 g
Fatty acids, total monounsaturated3.791 g
16:1 undifferentiated0.211 g
18:1 undifferentiated3.519 g
18:1 c3.48 g
18:1 t0.039 g
20:10.061 g
Fatty acids, total polyunsaturated1.27 g
18:2 undifferentiated1.087 g
18:2 n-6 c,c1.045 g
18:2 CLAs0.018 g
18:2 t,t0.023 g
18:3 undifferentiated0.055 g
18:3 n-3 c,c,c (ALA)0.055 g
20:2 n-6 c,c0.043 g
20:3 undifferentiated0.002 g
20:4 undifferentiated0.083 g
Fatty acids, total trans0.063 g
Fatty acids, total trans-monoenoic0.039 g
Fatty acids, total trans-polyenoic0.023 g
Cholesterol71 mg
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe1.46 mg
Magnesium, Mg23 mg
Phosphorus, P263 mg
Potassium, K370 mg
Sodium, Na826 mg
Zinc, Zn2.91 mg
Copper, Cu1.093 mg
Manganese, Mn0.028 mg
Amino AcidsAmount in 100g
Tryptophan0.222 g
Threonine1.065 g
Isoleucine1.076 g
Leucine1.91 g
Lysine2.009 g
Methionine0.569 g
Cystine0.269 g
Phenylalanine0.955 g
Tyrosine0.771 g
Valine1.209 g
Arginine1.529 g
Histidine1.043 g
Alanine1.414 g
Aspartic acid2.087 g
Glutamic acid3.417 g
Glycine1.276 g
Proline1.035 g
VitaminsAmount in 100g
Selenium, Se23.5 µg
Thiamin0.531 mg
Riboflavin0.284 mg
Niacin6.871 mg
Pantothenic acid0.705 mg
Vitamin B-60.446 mg
Choline, total92.6 mg
Betaine6.4 mg
Vitamin B-120.61 µg
Vitamin A, RAE1 µg
Retinol1 µg
Vitamin A, IU5 IU
Vitamin E (alpha-tocopherol)0.33 mg
Tocopherol, gamma0.04 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, gamma0.03 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D33 IU
Menaquinone-41.5 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN