Serving size:
| Proximates | Amount in |
|---|
| Water | 54.4 g |
| Energy | 315 kcal |
| Energy | 1318 kJ |
| Protein | 12.78 g |
| Total lipid (fat) | 28.19 g |
| Ash | 2.93 g |
| Carbohydrate, by difference | 1.69 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 10.13 g |
| 10:0 | 0.02 g |
| 12:0 | 0.06 g |
| 14:0 | 0.37 g |
| 16:0 | 6.32 g |
| 18:0 | 3.31 g |
| Fatty acids, total monounsaturated | 13.26 g |
| 16:1 undifferentiated | 0.89 g |
| 18:1 undifferentiated | 12.37 g |
| Fatty acids, total polyunsaturated | 3.04 g |
| 18:2 undifferentiated | 2.62 g |
| 18:3 undifferentiated | 0.29 g |
| 20:4 undifferentiated | 0.13 g |
| Cholesterol | 70 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 1.05 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 149 mg |
| Potassium, K | 239 mg |
| Sodium, Na | 1088 mg |
| Zinc, Zn | 1.57 mg |
| Copper, Cu | 0.07 mg |
| Manganese, Mn | 0.023 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.149 g |
| Threonine | 0.569 g |
| Isoleucine | 0.558 g |
| Leucine | 1.01 g |
| Lysine | 1.086 g |
| Methionine | 0.337 g |
| Cystine | 0.172 g |
| Phenylalanine | 0.542 g |
| Tyrosine | 0.419 g |
| Valine | 0.556 g |
| Arginine | 0.824 g |
| Histidine | 0.466 g |
| Alanine | 0.751 g |
| Aspartic acid | 1.205 g |
| Glutamic acid | 2.051 g |
| Glycine | 0.658 g |
| Proline | 0.546 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.8 µg |
| Thiamin | 0.46 mg |
| Riboflavin | 0.154 mg |
| Niacin | 3.014 mg |
| Pantothenic acid | 0.302 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 1.08 µg |
LanguaL Codes
- CURED MEAT (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- PART OF PLANT OR ANIMAL NOT KNOWN
- WHOLE, SHAPE ACHIEVED BY FORMING
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- ROUND OR LEG (MEAT CUT)
