Pork, cured, ham, low sodium, lean and fat, cooked

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ProximatesAmount in 100g
Water65.1 g
Energy172 kcal
Energy720 kJ
Protein22.3 g
Total lipid (fat)8.3 g
Ash4 g
Carbohydrate, by difference0.3 g
LipidsAmount in 100g
Fatty acids, total saturated2.781 g
10:00.032 g
12:00.025 g
14:00.138 g
16:01.693 g
18:00.9 g
Fatty acids, total monounsaturated4.002 g
16:1 undifferentiated0.384 g
18:1 undifferentiated3.618 g
Fatty acids, total polyunsaturated1.013 g
18:2 undifferentiated0.868 g
18:3 undifferentiated0.145 g
Cholesterol58 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.37 mg
Magnesium, Mg21 mg
Phosphorus, P265 mg
Potassium, K386 mg
Sodium, Na969 mg
Zinc, Zn2.55 mg
Copper, Cu0.132 mg
VitaminsAmount in 100g
Selenium, Se19.5 µg
Thiamin0.73 mg
Riboflavin0.31 mg
Niacin5.74 mg
Vitamin B-60.33 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total87.2 mg
Betaine5.9 mg
Vitamin B-120.69 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D33 IU
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • WHOLE, NATURAL SHAPE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LOW SODIUM FOOD
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN