Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water65.8 g
Energy165 kcal
Energy690 kJ
Protein22 g
Total lipid (fat)7.7 g
Ash4 g
Carbohydrate, by difference0.5 g
LipidsAmount in 100g
Fatty acids, total saturated2.624 g
10:00.03 g
12:00.02 g
14:00.131 g
16:01.578 g
18:00.865 g
Fatty acids, total monounsaturated3.76 g
16:1 undifferentiated0.372 g
18:1 undifferentiated3.388 g
Fatty acids, total polyunsaturated1.076 g
18:2 undifferentiated0.905 g
18:3 undifferentiated0.171 g
Cholesterol57 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1.4 mg
Magnesium, Mg19 mg
Phosphorus, P248 mg
Potassium, K362 mg
Sodium, Na969 mg
Zinc, Zn2.63 mg
Copper, Cu0.119 mg
VitaminsAmount in 100g
Selenium, Se19.5 µg
Thiamin0.74 mg
Riboflavin0.28 mg
Niacin5.32 mg
Vitamin B-60.35 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total86 mg
Betaine5.8 mg
Vitamin B-120.68 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin D (D2 + D3)0.8 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D32 IU
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • FAT PARTIALLY REMOVED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • LOW SODIUM FOOD
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN