Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated

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ProximatesAmount in 100g
Water72.96 g
Energy117 kcal
Energy490 kJ
Protein14.05 g
Total lipid (fat)4.99 g
Ash4 g
Carbohydrate, by difference4 g
Sugars, total4.21 g
Glucose (dextrose)3.65 g
Fructose0.41 g
Maltose0.14 g
LipidsAmount in 100g
Fatty acids, total saturated1.489 g
14:00.056 g
16:00.953 g
17:00.012 g
18:00.459 g
22:00.01 g
Fatty acids, total monounsaturated2.098 g
16:1 undifferentiated0.122 g
18:1 undifferentiated1.942 g
18:1 c1.919 g
18:1 t0.023 g
20:10.034 g
Fatty acids, total polyunsaturated0.66 g
18:2 undifferentiated0.567 g
18:2 n-6 c,c0.554 g
18:2 t,t0.014 g
18:3 undifferentiated0.023 g
18:3 n-3 c,c,c (ALA)0.023 g
20:2 n-6 c,c0.024 g
20:4 undifferentiated0.046 g
Fatty acids, total trans0.001 g
Fatty acids, total trans-monoenoic0.001 g
Cholesterol43 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.78 mg
Magnesium, Mg17 mg
Phosphorus, P228 mg
Potassium, K267 mg
Sodium, Na1308 mg
Zinc, Zn1.59 mg
Copper, Cu0.107 mg
Manganese, Mn0.04 mg
Amino AcidsAmount in 100g
Tryptophan0.132 g
Threonine0.629 g
Isoleucine0.634 g
Leucine1.126 g
Lysine1.187 g
Methionine0.336 g
Cystine0.158 g
Phenylalanine0.562 g
Tyrosine0.456 g
Valine0.711 g
Arginine0.899 g
Histidine0.612 g
Alanine0.828 g
Aspartic acid1.226 g
Glutamic acid2.011 g
Glycine0.734 g
Proline0.603 g
VitaminsAmount in 100g
Selenium, Se29.4 µg
Thiamin0.284 mg
Riboflavin0.146 mg
Niacin3.867 mg
Pantothenic acid0.66 mg
Vitamin B-60.294 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total64.8 mg
Betaine3.2 mg
Vitamin B-120.34 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU45 IU
Vitamin E (alpha-tocopherol)0.15 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma0.04 mg
Tocotrienol, alpha0.02 mg
Vitamin D (D2 + D3)0.6 µg
Vitamin D3 (cholecalciferol)0.6 µg
Vitamin D23 IU
Menaquinone-44.3 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN