Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted

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ProximatesAmount in 100g
Water72.11 g
Energy123 kcal
Energy513 kJ
Protein13.88 g
Total lipid (fat)5.46 g
Ash4.05 g
Carbohydrate, by difference4.49 g
Sugars, total4.61 g
Sucrose0.04 g
Glucose (dextrose)3.95 g
Fructose0.47 g
Maltose0.15 g
LipidsAmount in 100g
Fatty acids, total saturated1.841 g
14:00.068 g
16:01.159 g
17:00.015 g
18:00.58 g
20:00.008 g
22:00.011 g
Fatty acids, total monounsaturated2.458 g
16:1 undifferentiated0.13 g
18:1 undifferentiated2.286 g
18:1 c2.256 g
18:1 t0.03 g
20:10.041 g
Fatty acids, total polyunsaturated0.851 g
18:2 undifferentiated0.741 g
18:2 n-6 c,c0.724 g
18:2 t,t0.017 g
18:3 undifferentiated0.03 g
18:3 n-3 c,c,c (ALA)0.03 g
20:2 n-6 c,c0.032 g
20:4 undifferentiated0.047 g
Cholesterol43 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.74 mg
Magnesium, Mg15 mg
Phosphorus, P224 mg
Potassium, K245 mg
Sodium, Na1335 mg
Zinc, Zn1.64 mg
Copper, Cu0.095 mg
Manganese, Mn0.038 mg
Amino AcidsAmount in 100g
Tryptophan0.13 g
Threonine0.621 g
Isoleucine0.627 g
Leucine1.112 g
Lysine1.173 g
Methionine0.332 g
Cystine0.156 g
Phenylalanine0.555 g
Tyrosine0.451 g
Valine0.702 g
Arginine0.888 g
Histidine0.605 g
Alanine0.818 g
Aspartic acid1.211 g
Glutamic acid1.987 g
Glycine0.725 g
Proline0.596 g
VitaminsAmount in 100g
Selenium, Se29.1 µg
Thiamin0.26 mg
Riboflavin0.141 mg
Niacin3.62 mg
Pantothenic acid0.644 mg
Vitamin B-60.26 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total63.4 mg
Betaine4.4 mg
Vitamin B-120.37 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU
Vitamin E (alpha-tocopherol)0.22 mg
Tocopherol, beta0.01 mg
Tocopherol, gamma0.04 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, gamma0.01 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D3 (cholecalciferol)0.7 µg
Vitamin D27 IU
Dihydrophylloquinone0.2 µg
Menaquinone-44 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN