Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil

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ProximatesAmount in 100g
Water71.2 g
Energy123 kcal
Energy516 kJ
Protein15.09 g
Total lipid (fat)5.06 g
Ash4.27 g
Carbohydrate, by difference4.38 g
Sugars, total4.69 g
Glucose (dextrose)4.04 g
Fructose0.48 g
Maltose0.17 g
LipidsAmount in 100g
Fatty acids, total saturated1.528 g
14:00.057 g
16:00.973 g
17:00.013 g
18:00.472 g
20:00.002 g
22:00.009 g
Fatty acids, total monounsaturated2.125 g
16:1 undifferentiated0.123 g
18:1 undifferentiated1.966 g
18:1 c1.943 g
18:1 t0.023 g
20:10.035 g
Fatty acids, total polyunsaturated0.69 g
18:2 undifferentiated0.592 g
18:2 n-6 c,c0.578 g
18:2 t,t0.014 g
18:3 undifferentiated0.024 g
18:3 n-3 c,c,c (ALA)0.024 g
20:2 n-6 c,c0.024 g
20:4 undifferentiated0.049 g
Fatty acids, total trans0.037 g
Fatty acids, total trans-monoenoic0.023 g
Fatty acids, total trans-polyenoic0.014 g
Cholesterol45 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.74 mg
Magnesium, Mg17 mg
Phosphorus, P240 mg
Potassium, K272 mg
Sodium, Na1390 mg
Zinc, Zn1.64 mg
Copper, Cu0.085 mg
Manganese, Mn0.037 mg
Amino AcidsAmount in 100g
Tryptophan0.142 g
Threonine0.675 g
Isoleucine0.681 g
Leucine1.209 g
Lysine1.275 g
Methionine0.361 g
Cystine0.169 g
Phenylalanine0.604 g
Tyrosine0.49 g
Valine0.764 g
Arginine0.966 g
Histidine0.657 g
Alanine0.889 g
Aspartic acid1.317 g
Glutamic acid2.16 g
Glycine0.788 g
Proline0.648 g
VitaminsAmount in 100g
Selenium, Se32.6 µg
Thiamin0.308 mg
Riboflavin0.137 mg
Niacin4.285 mg
Pantothenic acid0.689 mg
Vitamin B-60.335 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Choline, total64.6 mg
Betaine4.5 mg
Vitamin B-120.44 µg
Vitamin A, RAE13 µg
Retinol13 µg
Vitamin A, IU44 IU
Vitamin E (alpha-tocopherol)0.12 mg
Tocopherol, gamma0.03 mg
Tocotrienol, alpha0.03 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin D3 (cholecalciferol)0.9 µg
Vitamin D34 IU
Menaquinone-44.5 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • SLICED
  • FULLY HEAT-TREATED
  • BROILED OR GRILLED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN