Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

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ProximatesAmount in 100g
Water73.97 g
Energy113 kcal
Energy471 kJ
Protein17.53 g
Total lipid (fat)4.18 g
Ash3.11 g
Carbohydrate, by difference1.2 g
Sugars, total1.06 g
Sucrose0.55 g
Glucose (dextrose)0.4 g
Fructose0.11 g
LipidsAmount in 100g
Fatty acids, total saturated1.384 g
14:00.043 g
16:00.862 g
17:00.008 g
18:00.453 g
20:00.007 g
22:00.011 g
Fatty acids, total monounsaturated1.849 g
16:1 undifferentiated0.093 g
18:1 undifferentiated1.729 g
18:1 c1.704 g
18:1 t0.025 g
20:10.028 g
Fatty acids, total polyunsaturated0.671 g
18:2 undifferentiated0.561 g
18:2 n-6 c,c0.535 g
18:2 CLAs0.01 g
18:2 t,t0.016 g
18:3 undifferentiated0.017 g
18:3 n-3 c,c,c (ALA)0.017 g
20:2 n-6 c,c0.02 g
20:4 undifferentiated0.073 g
Fatty acids, total trans0.041 g
Fatty acids, total trans-monoenoic0.025 g
Fatty acids, total trans-polyenoic0.016 g
Cholesterol52 mg
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe0.97 mg
Magnesium, Mg15 mg
Phosphorus, P209 mg
Potassium, K234 mg
Sodium, Na1090 mg
Zinc, Zn2.19 mg
Copper, Cu0.134 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.165 g
Threonine0.784 g
Isoleucine0.791 g
Leucine1.405 g
Lysine1.481 g
Methionine0.419 g
Cystine0.197 g
Phenylalanine0.701 g
Tyrosine0.569 g
Valine0.887 g
Arginine1.122 g
Histidine0.764 g
Alanine1.033 g
Aspartic acid1.529 g
Glutamic acid2.509 g
Glycine0.916 g
Proline0.752 g
VitaminsAmount in 100g
Selenium, Se28.1 µg
Thiamin0.696 mg
Riboflavin0.225 mg
Niacin3.58 mg
Pantothenic acid0.632 mg
Vitamin B-60.267 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total85.7 mg
Betaine4.4 mg
Vitamin B-120.55 µg
Vitamin A, RAE9 µg
Retinol9 µg
Vitamin A, IU32 IU
Vitamin E (alpha-tocopherol)0.25 mg
Tocopherol, gamma0.06 mg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN