Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted

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ProximatesAmount in 100g
Water69.23 g
Energy132 kcal
Energy551 kJ
Protein21.69 g
Total lipid (fat)4.45 g
Ash3.44 g
Carbohydrate, by difference1.2 g
Sugars, total1.26 g
Sucrose0.65 g
Glucose (dextrose)0.48 g
Fructose0.13 g
LipidsAmount in 100g
Fatty acids, total saturated1.471 g
14:00.046 g
16:00.917 g
17:00.009 g
18:00.481 g
20:00.007 g
22:00.011 g
Fatty acids, total monounsaturated1.966 g
16:1 undifferentiated0.098 g
18:1 undifferentiated1.839 g
18:1 c1.812 g
18:1 t0.027 g
20:10.03 g
Fatty acids, total polyunsaturated0.713 g
18:2 undifferentiated0.596 g
18:2 n-6 c,c0.568 g
18:2 CLAs0.011 g
18:2 t,t0.017 g
18:3 undifferentiated0.018 g
18:3 n-3 c,c,c (ALA)0.018 g
20:2 n-6 c,c0.021 g
20:4 undifferentiated0.077 g
Fatty acids, total trans0.043 g
Fatty acids, total trans-monoenoic0.027 g
Fatty acids, total trans-polyenoic0.017 g
Cholesterol72 mg
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.17 mg
Magnesium, Mg15 mg
Phosphorus, P202 mg
Potassium, K224 mg
Sodium, Na1045 mg
Zinc, Zn2.82 mg
Copper, Cu0.099 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.203 g
Threonine0.97 g
Isoleucine0.979 g
Leucine1.737 g
Lysine1.832 g
Methionine0.519 g
Cystine0.244 g
Phenylalanine0.868 g
Tyrosine0.704 g
Valine1.097 g
Arginine1.388 g
Histidine0.945 g
Alanine1.277 g
Aspartic acid1.892 g
Glutamic acid3.104 g
Glycine1.133 g
Proline0.931 g
VitaminsAmount in 100g
Selenium, Se45.3 µg
Thiamin0.394 mg
Riboflavin0.199 mg
Niacin4.563 mg
Pantothenic acid0.58 mg
Vitamin B-60.4 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total103.3 mg
Betaine5.3 mg
Vitamin B-120.46 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
Vitamin E (alpha-tocopherol)0.29 mg
Tocopherol, gamma0.07 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, gamma0.05 mg
Menaquinone-44.8 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN