Serving size:
Proximates | Amount in |
---|
Water | 61.56 g |
Energy | 243 kcal |
Energy | 1016 kJ |
Protein | 14.28 g |
Total lipid (fat) | 20 g |
Ash | 2.74 g |
Carbohydrate, by difference | 1.42 g |
Sugars, total | 0.86 g |
Sucrose | 0.37 g |
Glucose (dextrose) | 0.41 g |
Fructose | 0.07 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 6.583 g |
14:0 | 0.235 g |
16:0 | 4.179 g |
17:0 | 0.055 g |
18:0 | 2.058 g |
20:0 | 0.032 g |
22:0 | 0.024 g |
Fatty acids, total monounsaturated | 8.993 g |
16:1 undifferentiated | 0.441 g |
18:1 undifferentiated | 8.41 g |
20:1 | 0.142 g |
Fatty acids, total polyunsaturated | 2.689 g |
18:2 undifferentiated | 2.393 g |
18:3 undifferentiated | 0.105 g |
20:2 n-6 c,c | 0.102 g |
20:4 undifferentiated | 0.088 g |
Fatty acids, total trans | 0.161 g |
Cholesterol | 55 mg |
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.82 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 188 mg |
Potassium, K | 215 mg |
Sodium, Na | 936 mg |
Zinc, Zn | 1.85 mg |
Copper, Cu | 0.122 mg |
Manganese, Mn | 0.022 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.129 g |
Threonine | 0.625 g |
Isoleucine | 0.633 g |
Leucine | 1.124 g |
Lysine | 1.175 g |
Methionine | 0.332 g |
Cystine | 0.161 g |
Phenylalanine | 0.564 g |
Tyrosine | 0.45 g |
Valine | 0.715 g |
Arginine | 0.906 g |
Histidine | 0.622 g |
Alanine | 0.848 g |
Aspartic acid | 1.241 g |
Glutamic acid | 2.019 g |
Glycine | 0.805 g |
Proline | 0.628 g |
Vitamins | Amount in |
---|
Selenium, Se | 24.1 µg |
Thiamin | 0.546 mg |
Riboflavin | 0.159 mg |
Niacin | 3.253 mg |
Pantothenic acid | 0.539 mg |
Vitamin B-6 | 0.241 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 67.9 mg |
Betaine | 3.6 mg |
Vitamin B-12 | 0.47 µg |
Vitamin A, RAE | 11 µg |
Retinol | 11 µg |
Vitamin A, IU | 36 IU |
Vitamin E (alpha-tocopherol) | 0.41 mg |
Tocopherol, gamma | 0.1 mg |
Tocotrienol, alpha | 0.06 mg |
Tocotrienol, gamma | 0.04 mg |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN