Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted

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ProximatesAmount in 100g
Water60.03 g
Energy234 kcal
Energy979 kJ
Protein18.17 g
Total lipid (fat)17.29 g
Ash3.1 g
Carbohydrate, by difference1.42 g
Sugars, total0.99 g
Sucrose0.47 g
Glucose (dextrose)0.42 g
Fructose0.09 g
LipidsAmount in 100g
Fatty acids, total saturated5.715 g
10:00.013 g
12:00.014 g
14:00.204 g
16:03.647 g
17:00.044 g
18:01.742 g
20:00.029 g
22:00.022 g
Fatty acids, total monounsaturated7.914 g
16:1 undifferentiated0.421 g
18:1 undifferentiated7.362 g
20:10.131 g
Fatty acids, total polyunsaturated2.281 g
18:2 undifferentiated2.019 g
18:3 undifferentiated0.086 g
20:2 n-6 c,c0.086 g
20:4 undifferentiated0.09 g
Fatty acids, total trans0.133 g
Cholesterol72 mg
MineralsAmount in 100g
Calcium, Ca8 mg
Iron, Fe1 mg
Magnesium, Mg15 mg
Phosphorus, P193 mg
Potassium, K216 mg
Sodium, Na945 mg
Zinc, Zn2.36 mg
Copper, Cu0.162 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.165 g
Threonine0.799 g
Isoleucine0.809 g
Leucine1.436 g
Lysine1.503 g
Methionine0.425 g
Cystine0.205 g
Phenylalanine0.719 g
Tyrosine0.577 g
Valine0.912 g
Arginine1.155 g
Histidine0.792 g
Alanine1.077 g
Aspartic acid1.58 g
Glutamic acid2.576 g
Glycine1.007 g
Proline0.795 g
VitaminsAmount in 100g
Selenium, Se37.3 µg
Thiamin0.362 mg
Riboflavin0.171 mg
Niacin4.159 mg
Pantothenic acid0.534 mg
Vitamin B-60.346 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total75.2 mg
Betaine3.9 mg
Vitamin B-120.42 µg
Vitamin A, RAE12 µg
Retinol12 µg
Vitamin A, IU38 IU
Vitamin E (alpha-tocopherol)0.31 mg
Tocopherol, gamma0.08 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, gamma0.06 mg
Menaquinone-43.5 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN