Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted

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ProximatesAmount in 100g
Water69.53 g
Energy131 kcal
Energy550 kJ
Protein21.28 g
Total lipid (fat)4.7 g
Ash3.49 g
Carbohydrate, by difference1 g
Sugars, total1.15 g
Sucrose0.32 g
Glucose (dextrose)0.63 g
Fructose0.21 g
LipidsAmount in 100g
Fatty acids, total saturated1.536 g
14:00.056 g
16:00.961 g
17:00.009 g
18:00.493 g
20:00.006 g
22:00.01 g
Fatty acids, total monounsaturated2.127 g
16:1 undifferentiated0.102 g
18:1 undifferentiated1.989 g
18:1 c1.966 g
18:1 t0.023 g
20:10.035 g
Fatty acids, total polyunsaturated0.634 g
18:2 undifferentiated0.538 g
18:2 n-6 c,c0.505 g
18:2 CLAs0.017 g
18:2 t,t0.016 g
18:3 undifferentiated0.022 g
18:3 n-3 c,c,c (ALA)0.022 g
20:2 n-6 c,c0.023 g
20:4 undifferentiated0.051 g
Fatty acids, total trans0.039 g
Fatty acids, total trans-monoenoic0.023 g
Fatty acids, total trans-polyenoic0.016 g
Cholesterol66 mg
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe0.87 mg
Magnesium, Mg19 mg
Phosphorus, P221 mg
Potassium, K264 mg
Sodium, Na1267 mg
Zinc, Zn2.08 mg
Copper, Cu0.089 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.2 g
Threonine0.952 g
Isoleucine0.96 g
Leucine1.705 g
Lysine1.797 g
Methionine0.509 g
Cystine0.239 g
Phenylalanine0.851 g
Tyrosine0.69 g
Valine1.076 g
Arginine1.361 g
Histidine0.927 g
Alanine1.253 g
Aspartic acid1.856 g
Glutamic acid3.045 g
Glycine1.111 g
Proline0.913 g
VitaminsAmount in 100g
Selenium, Se43.4 µg
Thiamin0.33 mg
Riboflavin0.188 mg
Niacin4.04 mg
Pantothenic acid0.618 mg
Vitamin B-60.335 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total94 mg
Betaine3.6 mg
Vitamin B-120.49 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU38 IU
Vitamin E (alpha-tocopherol)0.21 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma0.05 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.02 mg
Tocotrienol, gamma0.03 mg
Vitamin K (phylloquinone)0.1 µg
Menaquinone-46.1 µg
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITHOUT SEPARABLE FAT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN