Pork, cured, feet, pickled

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ProximatesAmount in 100g
Water75 g
Energy140 kcal
Energy586 kJ
Protein11.63 g
Total lipid (fat)10.02 g
Ash3.35 g
Carbohydrate, by difference0.01 g
LipidsAmount in 100g
Fatty acids, total saturated2.945 g
14:00.121 g
16:02.075 g
17:00.019 g
18:00.704 g
20:00.012 g
22:00.014 g
Fatty acids, total monounsaturated5.677 g
16:1 undifferentiated0.386 g
18:1 undifferentiated5.196 g
18:1 c5.161 g
18:1 t0.035 g
20:10.095 g
Fatty acids, total polyunsaturated0.784 g
18:2 undifferentiated0.668 g
18:2 n-6 c,c0.638 g
18:2 t,t0.03 g
18:3 undifferentiated0.028 g
18:3 n-3 c,c,c (ALA)0.028 g
20:2 n-6 c,c0.037 g
20:4 undifferentiated0.051 g
Fatty acids, total trans0.065 g
Fatty acids, total trans-monoenoic0.035 g
Fatty acids, total trans-polyenoic0.03 g
Cholesterol83 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe0.31 mg
Magnesium, Mg11 mg
Phosphorus, P87 mg
Potassium, K13 mg
Sodium, Na946 mg
Zinc, Zn0.2 mg
Copper, Cu0.037 mg
Manganese, Mn0.022 mg
Amino AcidsAmount in 100g
Tryptophan0.023 g
Threonine0.314 g
Isoleucine0.198 g
Leucine0.512 g
Lysine0.5 g
Methionine0.128 g
Cystine0.102 g
Phenylalanine0.337 g
Tyrosine0.186 g
Valine0.291 g
Arginine0.872 g
Histidine0.128 g
Alanine0.953 g
Aspartic acid0.837 g
Glutamic acid1.279 g
Glycine2.034 g
Proline1.22 g
VitaminsAmount in 100g
Selenium, Se15.8 µg
Thiamin0.006 mg
Riboflavin0.015 mg
Niacin0.22 mg
Pantothenic acid0.262 mg
Vitamin B-60.007 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total44.5 mg
Betaine2.9 mg
Vitamin B-120.21 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
Vitamin E (alpha-tocopherol)0.21 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.03 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D16 IU
Menaquinone-410.4 µg
LanguaL Codes
  • CURED MEAT (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • WHOLE, NATURAL SHAPE
  • PICKLED
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • FOOT (MEAT CUT)