Serving size:
| Proximates | Amount in |
|---|
| Water | 47.41 g |
| Energy | 388 kcal |
| Energy | 1623 kJ |
| Protein | 11.74 g |
| Total lipid (fat) | 37.16 g |
| Ash | 3 g |
| Carbohydrate, by difference | 0.7 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 12.91 g |
| 10:0 | 0.21 g |
| 12:0 | 0.21 g |
| 14:0 | 0.72 g |
| 16:0 | 7.52 g |
| 18:0 | 4.27 g |
| Fatty acids, total monounsaturated | 16.79 g |
| 16:1 undifferentiated | 1.84 g |
| 18:1 undifferentiated | 14.95 g |
| Fatty acids, total polyunsaturated | 5.55 g |
| 18:2 undifferentiated | 4.66 g |
| 18:3 undifferentiated | 0.9 g |
| Cholesterol | 69 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.94 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 137 mg |
| Potassium, K | 204 mg |
| Sodium, Na | 987 mg |
| Zinc, Zn | 1.66 mg |
| Copper, Cu | 0.063 mg |
| Manganese, Mn | 0.03 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.113 g |
| Threonine | 0.451 g |
| Isoleucine | 0.477 g |
| Leucine | 0.817 g |
| Lysine | 0.871 g |
| Methionine | 0.259 g |
| Cystine | 0.12 g |
| Phenylalanine | 0.453 g |
| Tyrosine | 0.342 g |
| Valine | 0.565 g |
| Arginine | 0.717 g |
| Histidine | 0.338 g |
| Alanine | 0.657 g |
| Aspartic acid | 0.969 g |
| Glutamic acid | 1.611 g |
| Glycine | 0.839 g |
| Proline | 0.623 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 25 µg |
| Vitamin C, total ascorbic acid | 27.2 mg |
| Thiamin | 0.475 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.65 mg |
| Pantothenic acid | 0.476 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 0.99 µg |
LanguaL Codes
- CURED MEAT (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- CUT OF MEAT NOT KNOWN
