Serving size:
| Proximates | Amount in |
|---|
| Water | 26.93 g |
| Energy | 459 kcal |
| Energy | 1920 kJ |
| Protein | 28.95 g |
| Total lipid (fat) | 36.7 g |
| Ash | 6.37 g |
| Carbohydrate, by difference | 1.05 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 12.77 g |
| 10:0 | 0.1 g |
| 12:0 | 0.08 g |
| 14:0 | 0.63 g |
| 16:0 | 7.39 g |
| 18:0 | 4.56 g |
| Fatty acids, total monounsaturated | 16.4 g |
| 16:1 undifferentiated | 1.67 g |
| 18:1 undifferentiated | 14.73 g |
| Fatty acids, total polyunsaturated | 5.65 g |
| 18:2 undifferentiated | 4.86 g |
| 18:3 undifferentiated | 0.79 g |
| Cholesterol | 105 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.97 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 265 mg |
| Potassium, K | 466 mg |
| Sodium, Na | 2099 mg |
| Zinc, Zn | 3.68 mg |
| Copper, Cu | 0.153 mg |
| Manganese, Mn | 0.044 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.278 g |
| Threonine | 1.112 g |
| Isoleucine | 1.177 g |
| Leucine | 2.015 g |
| Lysine | 2.149 g |
| Methionine | 0.639 g |
| Cystine | 0.296 g |
| Phenylalanine | 1.116 g |
| Tyrosine | 0.843 g |
| Valine | 1.394 g |
| Arginine | 1.769 g |
| Histidine | 0.834 g |
| Alanine | 1.621 g |
| Aspartic acid | 2.39 g |
| Glutamic acid | 3.974 g |
| Glycine | 2.071 g |
| Proline | 1.538 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 24.7 µg |
| Thiamin | 0.737 mg |
| Riboflavin | 0.368 mg |
| Niacin | 7.592 mg |
| Pantothenic acid | 0.922 mg |
| Vitamin B-6 | 0.34 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 96.3 mg |
| Betaine | 2.7 mg |
| Vitamin B-12 | 1.77 µg |
| Vitamin E (alpha-tocopherol) | 0.25 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin D3 (cholecalciferol) | 0.8 µg |
| Vitamin D | 33 IU |
LanguaL Codes
- CURED MEAT (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT
- WHOLE, NATURAL SHAPE
- WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS <0.3 CM.
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- CUT OF MEAT NOT KNOWN
