Pork, cured, bacon, unprepared

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ProximatesAmount in 100g
Water44.24 g
Energy417 kcal
Energy1744 kJ
Protein12.62 g
Total lipid (fat)39.69 g
Ash2.17 g
Carbohydrate, by difference1.28 g
Sugars, total1 g
Sucrose1 g
LipidsAmount in 100g
Fatty acids, total saturated13.296 g
14:00.498 g
15:00.018 g
16:08.558 g
17:00.11 g
18:04.018 g
20:00.079 g
22:00.013 g
24:00.002 g
Fatty acids, total monounsaturated17.439 g
14:10.007 g
16:1 undifferentiated0.874 g
16:1 c0.868 g
16:1 t0.006 g
17:10.103 g
18:1 undifferentiated16.119 g
18:1 c16.027 g
18:1 t0.091 g
20:10.33 g
22:1 undifferentiated0.006 g
22:1 c0.006 g
Fatty acids, total polyunsaturated6.454 g
18:2 undifferentiated5.7 g
18:2 n-6 c,c5.617 g
18:2 CLAs0.048 g
18:2 t not further defined0.035 g
18:3 undifferentiated0.24 g
18:3 n-3 c,c,c (ALA)0.234 g
18:3 n-6 c,c,c0.006 g
20:2 n-6 c,c0.246 g
20:3 undifferentiated0.07 g
20:3 n-30.032 g
20:3 n-60.038 g
20:4 undifferentiated0.119 g
20:5 n-3 (EPA)0.004 g
22:40.044 g
22:5 n-3 (DPA)0.022 g
22:6 n-3 (DHA)0.005 g
Fatty acids, total trans0.133 g
Fatty acids, total trans-monoenoic0.098 g
Fatty acids, total trans-polyenoic0.035 g
Cholesterol66 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe0.41 mg
Magnesium, Mg12 mg
Phosphorus, P144 mg
Potassium, K198 mg
Sodium, Na662 mg
Zinc, Zn1.18 mg
Copper, Cu0.042 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.15 g
Threonine0.555 g
Isoleucine0.598 g
Leucine1.039 g
Lysine1.123 g
Methionine0.346 g
Cystine0.142 g
Phenylalanine0.524 g
Tyrosine0.5 g
Valine0.638 g
Arginine0.813 g
Histidine0.513 g
Alanine0.723 g
Aspartic acid1.181 g
Glutamic acid1.928 g
Glycine0.57 g
Proline0.51 g
VitaminsAmount in 100g
Selenium, Se20.1 µg
Thiamin0.276 mg
Riboflavin0.081 mg
Niacin4.022 mg
Pantothenic acid0.555 mg
Vitamin B-60.266 mg
Choline, total47.8 mg
Betaine3.7 mg
Vitamin B-120.5 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
Vitamin E (alpha-tocopherol)0.43 mg
Tocopherol, beta1.01 mg
Tocopherol, gamma0.65 mg
Tocopherol, delta0.01 mg
Tocotrienol, alpha0.03 mg
Tocotrienol, beta0.02 mg
Tocotrienol, gamma0.05 mg
Vitamin D (D2 + D3)0.4 µg
Vitamin D3 (cholecalciferol)0.4 µg
Vitamin D16 IU
LanguaL Codes
  • CURED MEAT (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
  • SLICED, THIN, BELOW 0.5 CM.
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • SIDE (MEAT CUT)