Complete Foods

Pork, bacon, rendered fat, cooked

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ProximatesAmount in 100g
Water0.25 g
Energy898 kcal
Energy3756 kJ
Protein0.07 g
Total lipid (fat)99.5 g
Ash0.16 g
LipidsAmount in 100g
Fatty acids, total saturated31.991 g
14:01.32 g
16:019.762 g
17:00.274 g
18:010.443 g
20:00.192 g
Fatty acids, total monounsaturated41.435 g
16:1 undifferentiated2.86 g
18:1 undifferentiated37.818 g
20:10.757 g
Fatty acids, total polyunsaturated10.535 g
18:2 undifferentiated9.426 g
18:2 n-6 c,c9.426 g
18:3 undifferentiated0.476 g
18:3 n-3 c,c,c (ALA)0.476 g
20:2 n-6 c,c0.442 g
20:4 undifferentiated0.191 g
Cholesterol97 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca1 mg
Iron, Fe0.13 mg
Phosphorus, P9 mg
Potassium, K15 mg
Sodium, Na27 mg
Zinc, Zn0.06 mg
Copper, Cu0.022 mg
Manganese, Mn0.006 mg
VitaminsAmount in 100g
Selenium, Se5.7 µg
Thiamin0.004 mg
Riboflavin0.015 mg
Niacin0.725 mg
Pantothenic acid0.007 mg
Vitamin B-60.005 mg
Choline, total6.5 mg
Betaine0.2 mg
Vitamin B-120.09 µg
Vitamin A, RAE11 µg
Retinol11 µg
Vitamin A, IU37 IU
LanguaL Codes
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • SKELETAL MEAT PART, WITH BONE, WITHOUT SKIN, WITH SEPARABLE FAT
  • SLICED, THIN, BELOW 0.5 CM.
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • CURED OR AGED
  • PRESERVED BY TREATMENT WITH CHEMICALS
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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