Pork and beef sausage, fresh, cooked

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ProximatesAmount in 100g
Water44.55 g
Energy396 kcal
Energy1657 kJ
Protein13.8 g
Total lipid (fat)36.25 g
Ash2.7 g
Carbohydrate, by difference2.7 g
LipidsAmount in 100g
Fatty acids, total saturated12.96 g
14:00.6 g
16:08.31 g
18:03.87 g
Fatty acids, total monounsaturated17.18 g
16:1 undifferentiated1.35 g
18:1 undifferentiated15.8 g
Fatty acids, total polyunsaturated3.9 g
18:2 undifferentiated3.46 g
18:3 undifferentiated0.32 g
20:4 undifferentiated0.12 g
Cholesterol71 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.13 mg
Magnesium, Mg12 mg
Phosphorus, P107 mg
Potassium, K189 mg
Sodium, Na929 mg
Zinc, Zn1.87 mg
Copper, Cu0.04 mg
Manganese, Mn0.037 mg
Amino AcidsAmount in 100g
Tryptophan0.132 g
Threonine0.554 g
Isoleucine0.53 g
Leucine0.974 g
Lysine1.088 g
Methionine0.328 g
Cystine0.139 g
Phenylalanine0.478 g
Tyrosine0.405 g
Valine0.592 g
Arginine0.85 g
Histidine0.412 g
Alanine0.812 g
Aspartic acid1.182 g
Glutamic acid1.995 g
Glycine0.898 g
Proline0.654 g
VitaminsAmount in 100g
Selenium, Se14.4 µg
Thiamin0.357 mg
Riboflavin0.147 mg
Niacin3.367 mg
Pantothenic acid0.48 mg
Vitamin B-60.05 mg
Folate, total2 µg
Folate, food2 µg
Folate, DFE2 µg
Choline, total58.8 mg
Betaine3.1 mg
Vitamin B-120.43 µg
Vitamin E (alpha-tocopherol)0.22 mg
Vitamin D (D2 + D3)0.7 µg
Vitamin D28 IU
Vitamin K (phylloquinone)1.6 µg