Serving size:
Proximates | Amount in |
---|
Water | 87.23 g |
Energy | 46 kcal |
Energy | 192 kJ |
Protein | 0.7 g |
Total lipid (fat) | 0.28 g |
Ash | 0.37 g |
Carbohydrate, by difference | 11.42 g |
Fiber, total dietary | 1.4 g |
Sugars, total | 9.92 g |
Sucrose | 1.57 g |
Glucose (dextrose) | 5.07 g |
Fructose | 3.07 g |
Maltose | 0.08 g |
Galactose | 0.14 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.017 g |
16:0 | 0.014 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.134 g |
16:1 undifferentiated | 0.002 g |
18:1 undifferentiated | 0.132 g |
Fatty acids, total polyunsaturated | 0.044 g |
18:2 undifferentiated | 0.044 g |
Phytosterols | 7 mg |
- Scientific Name
- Prunus spp.
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.17 mg |
Magnesium, Mg | 7 mg |
Phosphorus, P | 16 mg |
Potassium, K | 157 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.057 mg |
Manganese, Mn | 0.052 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.009 g |
Threonine | 0.01 g |
Isoleucine | 0.014 g |
Leucine | 0.015 g |
Lysine | 0.016 g |
Methionine | 0.008 g |
Cystine | 0.002 g |
Phenylalanine | 0.014 g |
Tyrosine | 0.008 g |
Valine | 0.016 g |
Arginine | 0.009 g |
Histidine | 0.009 g |
Alanine | 0.028 g |
Aspartic acid | 0.352 g |
Glutamic acid | 0.035 g |
Glycine | 0.009 g |
Proline | 0.027 g |
Vitamins | Amount in |
---|
Fluoride, F | 2 µg |
Vitamin C, total ascorbic acid | 9.5 mg |
Thiamin | 0.028 mg |
Riboflavin | 0.026 mg |
Niacin | 0.417 mg |
Pantothenic acid | 0.135 mg |
Vitamin B-6 | 0.029 mg |
Folate, total | 5 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Choline, total | 1.9 mg |
Vitamin A, RAE | 17 µg |
Carotene, beta | 190 µg |
Cryptoxanthin, beta | 35 µg |
Vitamin A, IU | 345 IU |
Lutein + zeaxanthin | 73 µg |
Vitamin E (alpha-tocopherol) | 0.26 mg |
Tocopherol, gamma | 0.08 mg |
Tocotrienol, alpha | 0.04 mg |
Tocotrienol, gamma | 0.01 mg |
Vitamin K (phylloquinone) | 6.4 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PLUM
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION