Serving size:
| Proximates | Amount in |
|---|
| Water | 65.08 g |
| Energy | 124 kcal |
| Energy | 519 kJ |
| Protein | 1.09 g |
| Total lipid (fat) | 0.22 g |
| Ash | 0.73 g |
| Carbohydrate, by difference | 32.88 g |
| Fiber, total dietary | 3.8 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.017 g |
| 16:0 | 0.014 g |
| 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.142 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.14 g |
| Fatty acids, total polyunsaturated | 0.047 g |
| 18:2 undifferentiated | 0.047 g |
- Carbohydrate Factor
- 3.6
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 21 mg |
| Iron, Fe | 1.04 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 312 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.18 mg |
| Manganese, Mn | 0.092 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.093 mg |
| Niacin | 0.675 mg |
| Pantothenic acid | 0.1 mg |
| Vitamin B-6 | 0.203 mg |
| Vitamin A, RAE | 14 µg |
| Vitamin A, IU | 285 IU |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PRUNE
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- SUGAR OR SUGAR SYRUP ADDED
- REHYDRATED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
