Plums, canned, purple, extra heavy syrup pack, solids and liquids

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ProximatesAmount in 100g
Water73 g
Energy101 kcal
Energy423 kJ
Protein0.36 g
Total lipid (fat)0.1 g
Ash0.24 g
Carbohydrate, by difference26.31 g
Fiber, total dietary1 g
LipidsAmount in 100g
Fatty acids, total saturated0.008 g
16:00.006 g
18:00.001 g
Fatty acids, total monounsaturated0.065 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.064 g
Fatty acids, total polyunsaturated0.021 g
18:2 undifferentiated0.021 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.82 mg
Magnesium, Mg5 mg
Phosphorus, P12 mg
Potassium, K89 mg
Sodium, Na19 mg
Zinc, Zn0.07 mg
Copper, Cu0.036 mg
Manganese, Mn0.031 mg
Amino AcidsAmount in 100g
Threonine0.007 g
Isoleucine0.007 g
Leucine0.01 g
Lysine0.008 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.008 g
Tyrosine0.003 g
Valine0.009 g
Arginine0.006 g
Histidine0.006 g
Alanine0.013 g
Aspartic acid0.113 g
Glutamic acid0.017 g
Glycine0.005 g
Proline0.016 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.4 mg
Thiamin0.016 mg
Riboflavin0.037 mg
Niacin0.285 mg
Pantothenic acid0.072 mg
Vitamin B-60.027 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin A, RAE13 µg
Vitamin A, IU254 IU
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PLUM
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN EXTRA HEAVILY SWEETENED LIQUID
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED