Serving size:
Proximates | Amount in |
---|
Water | 76.06 g |
Energy | 89 kcal |
Energy | 374 kJ |
Protein | 0.44 g |
Total lipid (fat) | 0.14 g |
Ash | 0.25 g |
Carbohydrate, by difference | 23.12 g |
Fiber, total dietary | 1.5 g |
Sugars, total | 21.58 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.011 g |
16:0 | 0.01 g |
18:0 | 0.001 g |
Fatty acids, total monounsaturated | 0.09 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.089 g |
Fatty acids, total polyunsaturated | 0.03 g |
18:2 undifferentiated | 0.03 g |
- Carbohydrate Factor
- 3.75
- Fat Factor
- 8.37
- Protein Factor
- 3.36
Minerals | Amount in |
---|
Calcium, Ca | 10 mg |
Iron, Fe | 0.84 mg |
Magnesium, Mg | 5 mg |
Phosphorus, P | 15 mg |
Potassium, K | 93 mg |
Sodium, Na | 19 mg |
Zinc, Zn | 0.07 mg |
Copper, Cu | 0.046 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 0.4 mg |
Thiamin | 0.017 mg |
Riboflavin | 0.041 mg |
Niacin | 0.291 mg |
Vitamin B-6 | 0.028 mg |
Folate, total | 3 µg |
Folate, food | 3 µg |
Folate, DFE | 3 µg |
Choline, total | 0.8 mg |
Vitamin A, RAE | 20 µg |
Carotene, beta | 219 µg |
Cryptoxanthin, beta | 40 µg |
Vitamin A, IU | 399 IU |
Lutein + zeaxanthin | 73 µg |
Vitamin E (alpha-tocopherol) | 0.26 mg |
Vitamin K (phylloquinone) | 6.4 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PLUM
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO HALVES, QUARTERS OR SEGMENTS
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- STERILIZED BY HEAT
- PACKED IN HEAVILY SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DRAINED