Pizza, meat and vegetable topping, rising crust, frozen, cooked

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ProximatesAmount in 100g
Water44.24 g
Energy271 kcal
Energy1135 kJ
Protein12.63 g
Total lipid (fat)11.75 g
Ash2.61 g
Carbohydrate, by difference28.78 g
Fiber, total dietary2.3 g
Sugars, total7.26 g
Glucose (dextrose)3 g
Fructose1.7 g
Maltose2.4 g
Galactose0.16 g
Starch19.76 g
LipidsAmount in 100g
Fatty acids, total saturated4.586 g
4:00.158 g
6:00.03 g
8:00.042 g
10:00.1 g
12:00.126 g
14:00.426 g
16:02.418 g
18:01.286 g
Fatty acids, total monounsaturated4.343 g
16:1 undifferentiated0.281 g
18:1 undifferentiated4.015 g
20:10.046 g
22:1 undifferentiated0.001 g
Fatty acids, total polyunsaturated1.89 g
18:2 undifferentiated1.669 g
18:3 undifferentiated0.167 g
18:40.031 g
20:4 undifferentiated0.024 g
Cholesterol19 mg
Carbohydrate Factor
4
Fat Factor
9
Protein Factor
4
MineralsAmount in 100g
Calcium, Ca155 mg
Iron, Fe1.36 mg
Magnesium, Mg27 mg
Phosphorus, P211 mg
Potassium, K189 mg
Sodium, Na640 mg
Zinc, Zn1.87 mg
Copper, Cu0.21 mg
Manganese, Mn0.323 mg
VitaminsAmount in 100g
Selenium, Se11.6 µg
Vitamin C, total ascorbic acid4.2 mg
Thiamin0.25 mg
Riboflavin0.206 mg
Niacin2.155 mg
Pantothenic acid0.435 mg
Vitamin B-60.14 mg
Folate, total70 µg
Folic acid41 µg
Folate, food29 µg
Folate, DFE98 µg
Choline, total24.3 mg
Vitamin B-120.8 µg
Vitamin A, RAE68 µg
Retinol61 µg
Carotene, beta92 µg
Vitamin A, IU355 IU
Lycopene1899 µg
Lutein + zeaxanthin58 µg
Vitamin E (alpha-tocopherol)0.92 mg
Vitamin K (phylloquinone)6.7 µg