Pinon Nuts, roasted (Navajo)

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water5 g
Energy541 kcal
Energy2262 kJ
Protein7.41 g
Total lipid (fat)34.08 g
Ash2.45 g
Carbohydrate, by difference51.06 g
Fiber, total dietary43.4 g
Sucrose3.45 g
Glucose (dextrose)0.15 g
Fructose0.3 g
Starch5.5 g
LipidsAmount in 100g
Fatty acids, total saturated3.21 g
16:02.29 g
18:00.75 g
20:00.13 g
22:00.04 g
Fatty acids, total monounsaturated15.57 g
16:1 undifferentiated0.06 g
18:1 undifferentiated15.3 g
20:10.21 g
Fatty acids, total polyunsaturated14.42 g
18:2 undifferentiated14.2 g
18:3 undifferentiated0.07 g
18:3 n-3 c,c,c (ALA)0.07 g
20:2 n-6 c,c0.08 g
Scientific Name
Pinus spp.
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe3.53 mg
Magnesium, Mg152 mg
Phosphorus, P345 mg
Potassium, K458 mg
Sodium, Na310 mg
Zinc, Zn2.89 mg
Copper, Cu0.654 mg
Manganese, Mn1.74 mg
VitaminsAmount in 100g
Thiamin0.212 mg
Riboflavin0.222 mg
Niacin1.63 mg
Pantothenic acid0.791 mg
Vitamin B-60.116 mg
Folate, total7 µg
Folate, food7 µg
Vitamin E (alpha-tocopherol)11.3 mg