Pineapple, raw, traditional varieties

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ProximatesAmount in 100g
Water87.24 g
Energy45 kcal
Energy190 kJ
Protein0.55 g
Total lipid (fat)0.13 g
Ash0.27 g
Carbohydrate, by difference11.82 g
Sugars, total8.29 g
Sucrose4.59 g
Glucose (dextrose)1.76 g
Fructose1.94 g
Scientific Name
Ananas comosus
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.25 mg
Magnesium, Mg12 mg
Phosphorus, P9 mg
Potassium, K125 mg
Sodium, Na1 mg
Zinc, Zn0.08 mg
Copper, Cu0.081 mg
Manganese, Mn1.593 mg
VitaminsAmount in 100g
Vitamin C, total ascorbic acid16.9 mg
Thiamin0.078 mg
Riboflavin0.029 mg
Niacin0.47 mg
Pantothenic acid0.193 mg
Vitamin B-60.106 mg
Folate, total11 µg
Folate, food11 µg
Choline, total5.6 mg
Betaine0.1 mg
Vitamin A, RAE3 µg
Carotene, beta31 µg
Vitamin A, IU52 IU
Vitamin K (phylloquinone)0.7 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PINEAPPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION