Pineapple, frozen, chunks, sweetened

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ProximatesAmount in 100g
Water77.1 g
Energy86 kcal
Energy360 kJ
Protein0.4 g
Total lipid (fat)0.1 g
Ash0.2 g
Carbohydrate, by difference22.2 g
Fiber, total dietary1.1 g
Sugars, total21.1 g
LipidsAmount in 100g
Fatty acids, total saturated0.007 g
16:00.004 g
18:00.003 g
Fatty acids, total monounsaturated0.012 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.011 g
Fatty acids, total polyunsaturated0.035 g
18:2 undifferentiated0.02 g
18:3 undifferentiated0.015 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe0.4 mg
Magnesium, Mg10 mg
Phosphorus, P4 mg
Potassium, K100 mg
Sodium, Na2 mg
Zinc, Zn0.11 mg
Copper, Cu0.099 mg
Manganese, Mn1.062 mg
Amino AcidsAmount in 100g
Tryptophan0.005 g
Threonine0.013 g
Isoleucine0.013 g
Leucine0.02 g
Lysine0.026 g
Methionine0.011 g
Cystine0.002 g
Phenylalanine0.012 g
Tyrosine0.013 g
Valine0.016 g
Arginine0.018 g
Histidine0.009 g
Alanine0.018 g
Aspartic acid0.059 g
Glutamic acid0.047 g
Glycine0.018 g
Proline0.013 g
VitaminsAmount in 100g
Selenium, Se0.1 µg
Vitamin C, total ascorbic acid8 mg
Thiamin0.1 mg
Riboflavin0.03 mg
Niacin0.3 mg
Pantothenic acid0.105 mg
Vitamin B-60.075 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Choline, total4.9 mg
Vitamin A, RAE2 µg
Carotene, beta18 µg
Vitamin A, IU30 IU
Vitamin E (alpha-tocopherol)0.02 mg
Vitamin K (phylloquinone)0.7 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PINEAPPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO PIECES, THICKNESS MORE THAN 1.5 CM.
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • PRESERVED BY FREEZING
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION