Pineapple, canned, water pack, solids and liquids

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ProximatesAmount in 100g
Water90.82 g
Energy32 kcal
Energy134 kJ
Protein0.43 g
Total lipid (fat)0.09 g
Ash0.35 g
Carbohydrate, by difference8.3 g
Fiber, total dietary0.8 g
Sugars, total7.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.006 g
16:00.004 g
18:00.002 g
Fatty acids, total monounsaturated0.011 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.01 g
Fatty acids, total polyunsaturated0.031 g
18:2 undifferentiated0.018 g
18:3 undifferentiated0.013 g
Carbohydrate Factor
3.6
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe0.4 mg
Magnesium, Mg18 mg
Phosphorus, P4 mg
Potassium, K127 mg
Sodium, Na1 mg
Zinc, Zn0.12 mg
Copper, Cu0.105 mg
Manganese, Mn1.121 mg
Amino AcidsAmount in 100g
Tryptophan0.006 g
Threonine0.011 g
Isoleucine0.011 g
Leucine0.017 g
Lysine0.02 g
Methionine0.011 g
Cystine0.001 g
Phenylalanine0.011 g
Tyrosine0.01 g
Valine0.014 g
Arginine0.015 g
Histidine0.009 g
Alanine0.022 g
Aspartic acid0.099 g
Glutamic acid0.05 g
Glycine0.017 g
Proline0.011 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid7.7 mg
Thiamin0.093 mg
Riboflavin0.026 mg
Niacin0.298 mg
Pantothenic acid0.1 mg
Vitamin B-60.074 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total3.8 mg
Vitamin A, RAE2 µg
Carotene, beta23 µg
Vitamin A, IU38 IU
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PINEAPPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • STERILIZED BY HEAT
  • PACKED IN WATER
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED