Pineapple, canned, light syrup pack, solids and liquids

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ProximatesAmount in 100g
Water85.73 g
Energy52 kcal
Energy218 kJ
Protein0.36 g
Total lipid (fat)0.12 g
Ash0.35 g
Carbohydrate, by difference13.45 g
Fiber, total dietary0.8 g
Sugars, total12.65 g
LipidsAmount in 100g
Fatty acids, total saturated0.009 g
16:00.005 g
18:00.003 g
Fatty acids, total monounsaturated0.013 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.012 g
Fatty acids, total polyunsaturated0.04 g
18:2 undifferentiated0.023 g
18:3 undifferentiated0.017 g
Carbohydrate Factor
3.71
Fat Factor
8.37
Protein Factor
3.36
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe0.39 mg
Magnesium, Mg16 mg
Phosphorus, P7 mg
Potassium, K105 mg
Sodium, Na1 mg
Zinc, Zn0.12 mg
Copper, Cu0.103 mg
Manganese, Mn1.097 mg
Amino AcidsAmount in 100g
Tryptophan0.005 g
Threonine0.009 g
Isoleucine0.009 g
Leucine0.014 g
Lysine0.016 g
Methionine0.009 g
Cystine0.001 g
Phenylalanine0.009 g
Tyrosine0.009 g
Valine0.012 g
Arginine0.012 g
Histidine0.008 g
Alanine0.018 g
Aspartic acid0.082 g
Glutamic acid0.041 g
Glycine0.014 g
Proline0.009 g
VitaminsAmount in 100g
Selenium, Se0.4 µg
Vitamin C, total ascorbic acid7.5 mg
Thiamin0.091 mg
Riboflavin0.025 mg
Niacin0.292 mg
Pantothenic acid0.1 mg
Vitamin B-60.074 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total3.8 mg
Vitamin A, RAE2 µg
Carotene, beta23 µg
Vitamin A, IU38 IU
Vitamin E (alpha-tocopherol)0.01 mg
Vitamin K (phylloquinone)0.3 µg
LanguaL Codes
  • FRUIT OR FRUIT PRODUCT (US CFR)
  • 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • PINEAPPLE
  • FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • DIVIDED INTO PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • STERILIZED BY HEAT
  • PACKED IN LIGHTLY SWEETENED WATER OR JUICE
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NOT DRAINED