Serving size:
Proximates | Amount in |
---|
Water | 83.51 g |
Energy | 60 kcal |
Energy | 252 kJ |
Protein | 0.51 g |
Total lipid (fat) | 0.11 g |
Ash | 0.31 g |
Carbohydrate, by difference | 15.56 g |
Fiber, total dietary | 1.3 g |
Sugars, total | 14.26 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.008 g |
16:0 | 0.006 g |
18:0 | 0.003 g |
Fatty acids, total monounsaturated | 0.014 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.012 g |
Fatty acids, total polyunsaturated | 0.04 g |
18:2 undifferentiated | 0.023 g |
18:3 undifferentiated | 0.017 g |
- Carbohydrate Factor
- 3.7
- Fat Factor
- 8.37
- Protein Factor
- 3.36
Minerals | Amount in |
---|
Calcium, Ca | 16 mg |
Iron, Fe | 0.28 mg |
Magnesium, Mg | 15 mg |
Phosphorus, P | 7 mg |
Potassium, K | 124 mg |
Sodium, Na | 1 mg |
Zinc, Zn | 0.1 mg |
Copper, Cu | 0.107 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.4 µg |
Vitamin C, total ascorbic acid | 9.4 mg |
Thiamin | 0.102 mg |
Riboflavin | 0.021 mg |
Niacin | 0.284 mg |
Vitamin B-6 | 0.075 mg |
Folate, total | 5 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Choline, total | 5.5 mg |
Vitamin A, RAE | 3 µg |
Carotene, beta | 30 µg |
Vitamin A, IU | 50 IU |
Vitamin E (alpha-tocopherol) | 0.02 mg |
Vitamin K (phylloquinone) | 0.7 µg |
LanguaL Codes
- FRUIT OR FRUIT PRODUCT (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PINEAPPLE
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- STERILIZED BY HEAT
- PACKED IN FRUIT JUICE
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DRAINED