Serving size:
| Proximates | Amount in |
|---|
| Water | 86.9 g |
| Energy | 50 kcal |
| Energy | 209 kJ |
| Protein | 1.3 g |
| Ash | 0.1 g |
| Carbohydrate, by difference | 11.8 g |
| Fiber, total dietary | 0.1 g |
| Sugars, total | 11.59 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 4 mg |
| Potassium, K | 46 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 0.06 mg |
| Copper, Cu | 0.041 mg |
| Manganese, Mn | 0.361 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Fluoride, F | 49.2 µg |
| Vitamin C, total ascorbic acid | 22.5 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.019 mg |
| Niacin | 0.207 mg |
| Pantothenic acid | 0.057 mg |
| Vitamin B-6 | 0.047 mg |
| Folate, total | 9 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 0.5 mg |
| Vitamin A, RAE | 1 µg |
| Carotene, beta | 4 µg |
| Cryptoxanthin, beta | 15 µg |
| Vitamin A, IU | 19 IU |
| Lutein + zeaxanthin | 12 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin K (phylloquinone) | 0.1 µg |
