Serving size:
Proximates | Amount in |
---|
Water | 87.9 g |
Energy | 47 kcal |
Energy | 197 kJ |
Protein | 0.2 g |
Total lipid (fat) | 0.1 g |
Ash | 0.2 g |
Carbohydrate, by difference | 11.6 g |
Fiber, total dietary | 0.1 g |
Sugars, total | 11.52 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.006 g |
16:0 | 0.005 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.01 g |
16:1 undifferentiated | 0.001 g |
18:1 undifferentiated | 0.009 g |
Fatty acids, total polyunsaturated | 0.028 g |
18:2 undifferentiated | 0.017 g |
18:3 undifferentiated | 0.011 g |
- Carbohydrate Factor
- 3.9
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 7 mg |
Iron, Fe | 0.31 mg |
Magnesium, Mg | 6 mg |
Phosphorus, P | 6 mg |
Potassium, K | 61 mg |
Sodium, Na | 14 mg |
Zinc, Zn | 0.06 mg |
Copper, Cu | 0.045 mg |
Manganese, Mn | 0.413 mg |
Vitamins | Amount in |
---|
Selenium, Se | 0.1 µg |
Fluoride, F | 49.2 µg |
Vitamin C, total ascorbic acid | 46 mg |
Thiamin | 0.03 mg |
Riboflavin | 0.016 mg |
Niacin | 0.267 mg |
Pantothenic acid | 0.053 mg |
Vitamin B-6 | 0.042 mg |
Folate, total | 9 µg |
Folate, food | 9 µg |
Folate, DFE | 9 µg |
Choline, total | 0.5 mg |
Carotene, beta | 1 µg |
Vitamin A, IU | 2 IU |
Lutein + zeaxanthin | 1 µg |
Vitamin E (alpha-tocopherol) | 0.01 mg |
Vitamin K (phylloquinone) | 0.1 µg |