Pigeonpeas, immature seeds, raw

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ProximatesAmount in 100g
Water65.88 g
Energy136 kcal
Energy569 kJ
Protein7.2 g
Total lipid (fat)1.64 g
Ash1.4 g
Carbohydrate, by difference23.88 g
Fiber, total dietary5.1 g
Sugars, total3 g
LipidsAmount in 100g
Fatty acids, total saturated0.354 g
16:00.329 g
18:00.025 g
Fatty acids, total monounsaturated0.013 g
18:1 undifferentiated0.013 g
Fatty acids, total polyunsaturated0.873 g
18:2 undifferentiated0.835 g
18:3 undifferentiated0.038 g
Scientific Name
Cajanus cajan
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca42 mg
Iron, Fe1.6 mg
Magnesium, Mg68 mg
Phosphorus, P127 mg
Potassium, K552 mg
Sodium, Na5 mg
Zinc, Zn1.04 mg
Copper, Cu0.134 mg
Manganese, Mn0.574 mg
VitaminsAmount in 100g
Selenium, Se1.5 µg
Vitamin C, total ascorbic acid39 mg
Thiamin0.4 mg
Riboflavin0.17 mg
Niacin2.2 mg
Pantothenic acid0.68 mg
Vitamin B-60.068 mg
Folate, total173 µg
Folate, food173 µg
Folate, DFE173 µg
Choline, total45.8 mg
Vitamin A, RAE3 µg
Carotene, beta40 µg
Vitamin A, IU67 IU
Lutein + zeaxanthin190 µg
Vitamin E (alpha-tocopherol)0.39 mg
Vitamin K (phylloquinone)24 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • PIGEON PEA
  • SEED, SKIN PRESENT, GERM PRESENT
  • WHOLE, NATURAL SHAPE
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • UNRIPE OR IMMATURE