Pie, fried pies, fruit

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water37.6 g
Energy316 kcal
Energy1322 kJ
Protein3 g
Total lipid (fat)16.1 g
Ash1.1 g
Carbohydrate, by difference42.6 g
Fiber, total dietary2.6 g
Sugars, total21.4 g
LipidsAmount in 100g
Fatty acids, total saturated2.457 g
4:00.001 g
10:00.001 g
12:00.001 g
14:00.032 g
16:01.516 g
18:00.834 g
Fatty acids, total monounsaturated7.449 g
16:1 undifferentiated0.012 g
18:1 undifferentiated7.299 g
20:10.089 g
22:1 undifferentiated0.032 g
Fatty acids, total polyunsaturated5.376 g
18:2 undifferentiated4.808 g
18:3 undifferentiated0.568 g
Carbohydrate Factor
3.8
Fat Factor
8.8
Protein Factor
4
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe1.22 mg
Magnesium, Mg10 mg
Phosphorus, P43 mg
Potassium, K65 mg
Sodium, Na333 mg
Zinc, Zn0.23 mg
Copper, Cu0.047 mg
Manganese, Mn0.224 mg
Amino AcidsAmount in 100g
Tryptophan0.042 g
Threonine0.089 g
Isoleucine0.12 g
Leucine0.211 g
Lysine0.121 g
Methionine0.052 g
Cystine0.059 g
Phenylalanine0.138 g
Tyrosine0.09 g
Valine0.138 g
Arginine0.112 g
Histidine0.062 g
Alanine0.093 g
Aspartic acid0.156 g
Glutamic acid0.906 g
Glycine0.098 g
Proline0.314 g
VitaminsAmount in 100g
Selenium, Se2.4 µg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.141 mg
Riboflavin0.106 mg
Niacin1.425 mg
Pantothenic acid0.11 mg
Vitamin B-60.03 mg
Folate, total18 µg
Folic acid15 µg
Folate, food3 µg
Folate, DFE29 µg
Choline, total7.2 mg
Vitamin B-120.08 µg
Vitamin A, RAE5 µg
Retinol5 µg
Carotene, beta5 µg
Cryptoxanthin, beta5 µg
Vitamin A, IU27 IU
Lutein + zeaxanthin8 µg
Vitamin E (alpha-tocopherol)1.72 mg
Vitamin K (phylloquinone)4.1 µg