Pie crust, standard-type, prepared from recipe, unbaked

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ProximatesAmount in 100g
Water19.7 g
Energy469 kcal
Energy1962 kJ
Protein5.7 g
Total lipid (fat)30.8 g
Ash1.5 g
Carbohydrate, by difference42.3 g
Fiber, total dietary3.4 g
Sugars, total0.15 g
LipidsAmount in 100g
Fatty acids, total saturated7.674 g
14:00.121 g
16:04.345 g
18:03.208 g
Fatty acids, total monounsaturated13.5 g
18:1 undifferentiated13.5 g
Fatty acids, total polyunsaturated8.119 g
18:2 undifferentiated7.623 g
18:3 undifferentiated0.496 g
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe2.57 mg
Magnesium, Mg12 mg
Phosphorus, P60 mg
Potassium, K59 mg
Sodium, Na482 mg
Zinc, Zn0.39 mg
Copper, Cu0.081 mg
Manganese, Mn0.383 mg
Amino AcidsAmount in 100g
Tryptophan0.07 g
Threonine0.156 g
Isoleucine0.198 g
Leucine0.393 g
Lysine0.126 g
Methionine0.101 g
Cystine0.121 g
Phenylalanine0.288 g
Tyrosine0.173 g
Valine0.23 g
Arginine0.231 g
Histidine0.127 g
Alanine0.184 g
Aspartic acid0.241 g
Glutamic acid1.927 g
Glycine0.206 g
Proline0.663 g
VitaminsAmount in 100g
Selenium, Se18.8 µg
Thiamin0.348 mg
Riboflavin0.246 mg
Niacin2.943 mg
Pantothenic acid0.158 mg
Vitamin B-60.022 mg
Folate, total71 µg
Folic acid61 µg
Folate, food10 µg
Folate, DFE114 µg
Choline, total5.8 mg
Lutein + zeaxanthin9 µg
Vitamin E (alpha-tocopherol)0.28 mg
Vitamin K (phylloquinone)13.2 µg