Pie crust, standard-type, prepared from recipe, baked

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ProximatesAmount in 100g
Water9.8 g
Energy527 kcal
Energy2205 kJ
Protein6.4 g
Total lipid (fat)34.6 g
Ash1.7 g
Carbohydrate, by difference47.5 g
Fiber, total dietary1.7 g
Sugars, total0.17 g
LipidsAmount in 100g
Fatty acids, total saturated8.622 g
14:00.136 g
16:04.882 g
18:03.605 g
Fatty acids, total monounsaturated15.169 g
18:1 undifferentiated15.169 g
Fatty acids, total polyunsaturated9.122 g
18:2 undifferentiated8.565 g
18:3 undifferentiated0.557 g
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe2.89 mg
Magnesium, Mg14 mg
Phosphorus, P67 mg
Potassium, K67 mg
Sodium, Na542 mg
Zinc, Zn0.44 mg
Copper, Cu0.091 mg
Manganese, Mn0.43 mg
Amino AcidsAmount in 100g
Tryptophan0.079 g
Threonine0.175 g
Isoleucine0.222 g
Leucine0.442 g
Lysine0.142 g
Methionine0.114 g
Cystine0.136 g
Phenylalanine0.324 g
Tyrosine0.194 g
Valine0.258 g
Arginine0.259 g
Histidine0.143 g
Alanine0.206 g
Aspartic acid0.271 g
Glutamic acid2.165 g
Glycine0.231 g
Proline0.745 g
VitaminsAmount in 100g
Selenium, Se21.1 µg
Thiamin0.391 mg
Riboflavin0.277 mg
Niacin3.307 mg
Pantothenic acid0.177 mg
Vitamin B-60.025 mg
Folate, total67 µg
Folic acid56 µg
Folate, food11 µg
Folate, DFE106 µg
Choline, total6.2 mg
Lutein + zeaxanthin10 µg
Vitamin E (alpha-tocopherol)0.31 mg
Vitamin K (phylloquinone)14.8 µg