Pie crust, standard-type, frozen, ready-to-bake, unenriched

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ProximatesAmount in 100g
Water21 g
Energy457 kcal
Energy1912 kJ
Protein3.9 g
Total lipid (fat)29.2 g
Ash1.8 g
Carbohydrate, by difference44.1 g
Fiber, total dietary0.9 g
LipidsAmount in 100g
Fatty acids, total saturated4.357 g
4:00.001 g
14:00.031 g
16:02.878 g
18:01.443 g
Fatty acids, total monounsaturated12.414 g
16:1 undifferentiated0.117 g
18:1 undifferentiated12.273 g
Fatty acids, total polyunsaturated11 g
18:2 undifferentiated10.212 g
18:3 undifferentiated0.759 g
Carbohydrate Factor
4.1
Fat Factor
8.9
Protein Factor
4.1
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca18 mg
Iron, Fe0.38 mg
Magnesium, Mg16 mg
Phosphorus, P53 mg
Potassium, K98 mg
Sodium, Na576 mg
Zinc, Zn0.3 mg
Copper, Cu0.068 mg
Manganese, Mn0.547 mg
Amino AcidsAmount in 100g
Tryptophan0.056 g
Threonine0.112 g
Isoleucine0.15 g
Leucine0.267 g
Lysine0.14 g
Methionine0.065 g
Cystine0.085 g
Phenylalanine0.182 g
Tyrosine0.111 g
Valine0.172 g
Arginine0.148 g
Histidine0.079 g
Alanine0.119 g
Aspartic acid0.169 g
Glutamic acid1.266 g
Glycine0.131 g
Proline0.427 g
VitaminsAmount in 100g
Thiamin0.05 mg
Riboflavin0.01 mg
Niacin0.55 mg
Pantothenic acid0.231 mg
Vitamin B-60.071 mg
Folate, total10 µg
Folate, food10 µg
Folate, DFE10 µg
Vitamin B-120.03 µg