Pie crust, standard-type, dry mix, prepared, baked

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ProximatesAmount in 100g
Water10.6 g
Energy501 kcal
Energy2096 kJ
Protein6.7 g
Total lipid (fat)30.4 g
Ash2 g
Carbohydrate, by difference50.4 g
Fiber, total dietary1.8 g
LipidsAmount in 100g
Fatty acids, total saturated7.711 g
14:00.149 g
16:03.963 g
18:03.599 g
Fatty acids, total monounsaturated17.289 g
18:1 undifferentiated17.289 g
Fatty acids, total polyunsaturated3.847 g
18:2 undifferentiated3.654 g
18:3 undifferentiated0.193 g
MineralsAmount in 100g
Calcium, Ca60 mg
Iron, Fe2.15 mg
Magnesium, Mg15 mg
Phosphorus, P84 mg
Potassium, K62 mg
Sodium, Na729 mg
Zinc, Zn0.39 mg
Copper, Cu0.074 mg
Manganese, Mn0.305 mg
Amino AcidsAmount in 100g
Tryptophan0.077 g
Threonine0.178 g
Isoleucine0.247 g
Leucine0.46 g
Lysine0.129 g
Methionine0.117 g
Cystine0.15 g
Phenylalanine0.328 g
Tyrosine0.182 g
Valine0.279 g
Arginine0.231 g
Histidine0.141 g
Alanine0.203 g
Aspartic acid0.269 g
Glutamic acid2.333 g
Glycine0.228 g
Proline0.783 g
VitaminsAmount in 100g
Selenium, Se22.1 µg
Thiamin0.303 mg
Riboflavin0.186 mg
Niacin2.373 mg
Pantothenic acid0.168 mg
Vitamin B-60.056 mg
Folate, total70 µg
Folic acid58 µg
Folate, food12 µg
Folate, DFE111 µg