Pie crust, standard-type, dry mix

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ProximatesAmount in 100g
Water7.6 g
Energy518 kcal
Energy2167 kJ
Protein6.9 g
Total lipid (fat)31.4 g
Ash2 g
Carbohydrate, by difference52.1 g
LipidsAmount in 100g
Fatty acids, total saturated7.974 g
14:00.154 g
16:04.096 g
18:03.724 g
Fatty acids, total monounsaturated17.887 g
18:1 undifferentiated17.887 g
Fatty acids, total polyunsaturated3.968 g
18:2 undifferentiated3.768 g
18:3 undifferentiated0.199 g
Carbohydrate Factor
4.1
Fat Factor
8.8
Protein Factor
4
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca61 mg
Iron, Fe2.22 mg
Magnesium, Mg15 mg
Phosphorus, P86 mg
Potassium, K64 mg
Sodium, Na753 mg
Zinc, Zn0.4 mg
Copper, Cu0.075 mg
Manganese, Mn0.315 mg
Amino AcidsAmount in 100g
Tryptophan0.08 g
Threonine0.184 g
Isoleucine0.255 g
Leucine0.476 g
Lysine0.133 g
Methionine0.121 g
Cystine0.155 g
Phenylalanine0.339 g
Tyrosine0.188 g
Valine0.289 g
Arginine0.239 g
Histidine0.146 g
Alanine0.21 g
Aspartic acid0.278 g
Glutamic acid2.412 g
Glycine0.236 g
Proline0.809 g
VitaminsAmount in 100g
Selenium, Se22.9 µg
Thiamin0.392 mg
Riboflavin0.213 mg
Niacin2.727 mg
Pantothenic acid0.268 mg
Vitamin B-60.064 mg
Folate, total104 µg
Folic acid86 µg
Folate, food18 µg
Folate, DFE164 µg