Pie, cherry, prepared from recipe

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water45.8 g
Energy270 kcal
Energy1130 kJ
Protein2.8 g
Total lipid (fat)12.2 g
Ash0.7 g
Carbohydrate, by difference38.5 g
LipidsAmount in 100g
Fatty acids, total saturated2.985 g
14:00.047 g
16:01.7 g
18:01.238 g
Fatty acids, total monounsaturated5.314 g
18:1 undifferentiated5.314 g
Fatty acids, total polyunsaturated3.247 g
18:2 undifferentiated3.045 g
18:3 undifferentiated0.202 g
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe1.85 mg
Magnesium, Mg9 mg
Phosphorus, P30 mg
Potassium, K77 mg
Sodium, Na191 mg
Zinc, Zn0.2 mg
Copper, Cu0.077 mg
Manganese, Mn0.2 mg
Amino AcidsAmount in 100g
Tryptophan0.031 g
Threonine0.072 g
Isoleucine0.088 g
Leucine0.17 g
Lysine0.067 g
Methionine0.043 g
Cystine0.05 g
Phenylalanine0.124 g
Tyrosine0.075 g
Valine0.104 g
Arginine0.1 g
Histidine0.057 g
Alanine0.086 g
Aspartic acid0.341 g
Glutamic acid0.791 g
Glycine0.092 g
Proline0.28 g
VitaminsAmount in 100g
Selenium, Se7.8 µg
Vitamin C, total ascorbic acid1 mg
Thiamin0.148 mg
Riboflavin0.125 mg
Niacin1.276 mg
Pantothenic acid0.123 mg
Vitamin B-60.034 mg
Folate, total27 µg
Folic acid20 µg
Folate, food7 µg
Folate, DFE41 µg
Vitamin A, RAE29 µg
Retinol9 µg
Vitamin A, IU409 IU