Pie, banana cream, prepared from mix, no-bake type

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water50.9 g
Energy251 kcal
Energy1050 kJ
Protein3.4 g
Total lipid (fat)12.9 g
Ash1.1 g
Carbohydrate, by difference31.6 g
Fiber, total dietary0.6 g
LipidsAmount in 100g
Fatty acids, total saturated6.904 g
4:00.32 g
6:00.189 g
8:00.11 g
10:00.247 g
12:00.277 g
14:01.006 g
16:02.991 g
18:01.55 g
Fatty acids, total monounsaturated4.559 g
16:1 undifferentiated0.221 g
18:1 undifferentiated4.191 g
Fatty acids, total polyunsaturated0.764 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.164 g
Cholesterol29 mg
Carbohydrate Factor
3.9
Fat Factor
8.8
Protein Factor
4
Nitrogen to Protein Conversion Factor
6
MineralsAmount in 100g
Calcium, Ca73 mg
Iron, Fe0.46 mg
Magnesium, Mg12 mg
Phosphorus, P167 mg
Potassium, K113 mg
Sodium, Na290 mg
Zinc, Zn0.33 mg
Copper, Cu0.043 mg
Manganese, Mn0.107 mg
Amino AcidsAmount in 100g
Tryptophan0.046 g
Threonine0.137 g
Isoleucine0.168 g
Leucine0.285 g
Lysine0.202 g
Methionine0.066 g
Cystine0.05 g
Phenylalanine0.161 g
Tyrosine0.132 g
Valine0.181 g
Arginine0.156 g
Histidine0.084 g
Alanine0.125 g
Aspartic acid0.265 g
Glutamic acid0.792 g
Glycine0.104 g
Proline0.301 g
VitaminsAmount in 100g
Selenium, Se4.9 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.102 mg
Riboflavin0.146 mg
Niacin0.709 mg
Pantothenic acid0.259 mg
Vitamin B-60.035 mg
Folate, total21 µg
Folic acid14 µg
Folate, food7 µg
Folate, DFE31 µg
Vitamin B-120.21 µg
Vitamin A, RAE95 µg
Retinol90 µg
Vitamin A, IU408 IU