Pie, apple, commercially prepared, unenriched flour

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water52.2 g
Energy237 kcal
Energy992 kJ
Protein1.9 g
Total lipid (fat)11 g
Ash0.9 g
Carbohydrate, by difference34 g
Fiber, total dietary1.6 g
LipidsAmount in 100g
Fatty acids, total saturated3.797 g
12:00.021 g
14:00.126 g
16:02.062 g
18:01.534 g
Fatty acids, total monounsaturated4.388 g
16:1 undifferentiated0.146 g
18:1 undifferentiated4.109 g
20:10.061 g
Fatty acids, total polyunsaturated2.198 g
18:2 undifferentiated2.066 g
18:3 undifferentiated0.123 g
Carbohydrate Factor
3.9
Fat Factor
8.8
Protein Factor
4
Nitrogen to Protein Conversion Factor
5.7
MineralsAmount in 100g
Calcium, Ca11 mg
Iron, Fe1.21 mg
Magnesium, Mg7 mg
Phosphorus, P24 mg
Potassium, K65 mg
Sodium, Na266 mg
Zinc, Zn0.16 mg
Copper, Cu0.046 mg
Manganese, Mn0.182 mg
Amino AcidsAmount in 100g
Tryptophan0.026 g
Threonine0.054 g
Isoleucine0.073 g
Leucine0.129 g
Lysine0.07 g
Methionine0.032 g
Cystine0.04 g
Phenylalanine0.088 g
Tyrosine0.054 g
Valine0.084 g
Arginine0.074 g
Histidine0.038 g
Alanine0.06 g
Aspartic acid0.095 g
Glutamic acid0.587 g
Glycine0.065 g
Proline0.199 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid3.2 mg
Thiamin0.134 mg
Riboflavin0.158 mg
Niacin1.123 mg
Pantothenic acid0.119 mg
Vitamin B-60.038 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-120.01 µg
Vitamin A, RAE29 µg
Retinol28 µg
Vitamin A, IU124 IU