Pickles, cucumber, sour

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ProximatesAmount in 100g
Water94.08 g
Energy11 kcal
Energy44 kJ
Protein0.33 g
Total lipid (fat)0.2 g
Ash3.13 g
Carbohydrate, by difference2.26 g
Fiber, total dietary1.2 g
Sugars, total1.06 g
LipidsAmount in 100g
Fatty acids, total saturated0.052 g
12:00.002 g
14:00.002 g
16:00.043 g
18:00.005 g
Fatty acids, total monounsaturated0.003 g
18:1 undifferentiated0.003 g
Fatty acids, total polyunsaturated0.081 g
18:2 undifferentiated0.034 g
18:3 undifferentiated0.046 g
Phytosterols14 mg
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Iron, Fe0.4 mg
Magnesium, Mg4 mg
Phosphorus, P14 mg
Potassium, K23 mg
Sodium, Na1208 mg
Zinc, Zn0.02 mg
Copper, Cu0.085 mg
Manganese, Mn0.011 mg
Amino AcidsAmount in 100g
Tryptophan0.003 g
Threonine0.009 g
Isoleucine0.01 g
Leucine0.014 g
Lysine0.014 g
Methionine0.003 g
Cystine0.002 g
Phenylalanine0.009 g
Tyrosine0.006 g
Valine0.011 g
Arginine0.021 g
Histidine0.005 g
Alanine0.011 g
Aspartic acid0.02 g
Glutamic acid0.095 g
Glycine0.012 g
Proline0.008 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1 mg
Riboflavin0.01 mg
Pantothenic acid0.038 mg
Vitamin B-60.009 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total3.6 mg
Vitamin A, RAE10 µg
Carotene, beta81 µg
Carotene, alpha20 µg
Cryptoxanthin, beta47 µg
Vitamin A, IU191 IU
Lutein + zeaxanthin43 µg
Vitamin E (alpha-tocopherol)0.09 mg
Vitamin K (phylloquinone)47 µg
LanguaL Codes
  • VEGETABLE PICKLE (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CUCUMBER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • SOLID
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • COLOR ADDED
  • PICKLED
  • ACIDIFIED
  • CURED OR AGED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION