Serving size:
| Proximates | Amount in |
|---|
| Water | 94.33 g |
| Energy | 12 kcal |
| Energy | 50 kJ |
| Protein | 0.6 g |
| Total lipid (fat) | 0.14 g |
| Ash | 2.34 g |
| Carbohydrate, by difference | 2.59 g |
| Fiber, total dietary | 1.1 g |
| Sugars, total | 1.31 g |
| Glucose (dextrose) | 0.87 g |
| Fructose | 0.44 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.036 g |
| 12:0 | 0.001 g |
| 14:0 | 0.001 g |
| 16:0 | 0.03 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.002 g |
| 18:1 undifferentiated | 0.002 g |
| Fatty acids, total polyunsaturated | 0.056 g |
| 18:2 undifferentiated | 0.024 g |
| 18:3 undifferentiated | 0.032 g |
| Phytosterols | 14 mg |
- Carbohydrate Factor
- 3.57
- Fat Factor
- 8.37
- Protein Factor
- 2.44
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.37 mg |
| Magnesium, Mg | 7 mg |
| Phosphorus, P | 12 mg |
| Potassium, K | 92 mg |
| Sodium, Na | 875 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.033 mg |
| Manganese, Mn | 0.047 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.005 g |
| Threonine | 0.017 g |
| Isoleucine | 0.019 g |
| Leucine | 0.026 g |
| Lysine | 0.026 g |
| Methionine | 0.005 g |
| Cystine | 0.004 g |
| Phenylalanine | 0.017 g |
| Tyrosine | 0.01 g |
| Valine | 0.02 g |
| Arginine | 0.04 g |
| Histidine | 0.009 g |
| Alanine | 0.021 g |
| Aspartic acid | 0.037 g |
| Glutamic acid | 0.177 g |
| Glycine | 0.022 g |
| Proline | 0.014 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.029 mg |
| Niacin | 0.099 mg |
| Pantothenic acid | 0.05 mg |
| Vitamin B-6 | 0.023 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 3.4 mg |
| Vitamin A, RAE | 9 µg |
| Carotene, beta | 78 µg |
| Carotene, alpha | 19 µg |
| Cryptoxanthin, beta | 45 µg |
| Vitamin A, IU | 183 IU |
| Lutein + zeaxanthin | 41 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin K (phylloquinone) | 39 µg |
LanguaL Codes
- VEGETABLE PICKLE (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CUCUMBER
- FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
- SOLID
- HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- PICKLED
- ACIDIFIED
- FLAVORING, SPICE OR HERB ADDED, NATURAL
- CURED OR AGED
- PRESERVATION METHOD NOT KNOWN
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
