Pickles, chowchow, with cauliflower onion mustard, sweet

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ProximatesAmount in 100g
Water68.9 g
Energy121 kcal
Energy505 kJ
Protein1.5 g
Total lipid (fat)0.9 g
Ash2.06 g
Carbohydrate, by difference26.64 g
Fiber, total dietary1.5 g
Sugars, total23.88 g
LipidsAmount in 100g
Fatty acids, total saturated0.149 g
12:00.002 g
14:00.002 g
16:00.117 g
18:00.027 g
Fatty acids, total monounsaturated0.17 g
16:1 undifferentiated0.003 g
18:1 undifferentiated0.167 g
Fatty acids, total polyunsaturated0.397 g
18:2 undifferentiated0.275 g
18:3 undifferentiated0.122 g
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.4 mg
Magnesium, Mg21 mg
Phosphorus, P22 mg
Potassium, K200 mg
Sodium, Na527 mg
Zinc, Zn0.23 mg
Copper, Cu0.092 mg
Manganese, Mn0.085 mg
VitaminsAmount in 100g
Selenium, Se2 µg
Vitamin C, total ascorbic acid6 mg
Riboflavin0.02 mg
Pantothenic acid0.067 mg
Vitamin B-60.01 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Choline, total4 mg
Vitamin A, RAE5 µg
Carotene, beta38 µg
Carotene, alpha10 µg
Cryptoxanthin, beta22 µg
Vitamin A, IU90 IU
Lutein + zeaxanthin222 µg
Vitamin E (alpha-tocopherol)0.16 mg
Vitamin K (phylloquinone)61.6 µg
LanguaL Codes
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CABBAGE
  • HEAD (PLANT)
  • DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • PICKLED
  • VEGETABLE ADDED
  • ONION ADDED
  • TOMATO ADDED
  • PACKED IN VINEGAR
  • CAN, BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN