Serving size:
Proximates | Amount in |
---|
Water | 68.9 g |
Energy | 121 kcal |
Energy | 505 kJ |
Protein | 1.5 g |
Total lipid (fat) | 0.9 g |
Ash | 2.06 g |
Carbohydrate, by difference | 26.64 g |
Fiber, total dietary | 1.5 g |
Sugars, total | 23.88 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.149 g |
12:0 | 0.002 g |
14:0 | 0.002 g |
16:0 | 0.117 g |
18:0 | 0.027 g |
Fatty acids, total monounsaturated | 0.17 g |
16:1 undifferentiated | 0.003 g |
18:1 undifferentiated | 0.167 g |
Fatty acids, total polyunsaturated | 0.397 g |
18:2 undifferentiated | 0.275 g |
18:3 undifferentiated | 0.122 g |
Minerals | Amount in |
---|
Calcium, Ca | 23 mg |
Iron, Fe | 1.4 mg |
Magnesium, Mg | 21 mg |
Phosphorus, P | 22 mg |
Potassium, K | 200 mg |
Sodium, Na | 527 mg |
Zinc, Zn | 0.23 mg |
Copper, Cu | 0.092 mg |
Manganese, Mn | 0.085 mg |
Vitamins | Amount in |
---|
Selenium, Se | 2 µg |
Vitamin C, total ascorbic acid | 6 mg |
Riboflavin | 0.02 mg |
Pantothenic acid | 0.067 mg |
Vitamin B-6 | 0.01 mg |
Folate, total | 5 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Choline, total | 4 mg |
Vitamin A, RAE | 5 µg |
Carotene, beta | 38 µg |
Carotene, alpha | 10 µg |
Cryptoxanthin, beta | 22 µg |
Vitamin A, IU | 90 IU |
Lutein + zeaxanthin | 222 µg |
Vitamin E (alpha-tocopherol) | 0.16 mg |
Vitamin K (phylloquinone) | 61.6 µg |
LanguaL Codes
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- CABBAGE
- HEAD (PLANT)
- DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- PICKLED
- VEGETABLE ADDED
- ONION ADDED
- TOMATO ADDED
- PACKED IN VINEGAR
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN