Pickle relish, sweet

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ProximatesAmount in 100g
Water62.07 g
Energy130 kcal
Energy544 kJ
Protein0.37 g
Total lipid (fat)0.47 g
Ash2.03 g
Carbohydrate, by difference35.06 g
Fiber, total dietary1.1 g
Sugars, total29.13 g
LipidsAmount in 100g
Fatty acids, total saturated0.054 g
12:00.001 g
14:00.001 g
16:00.045 g
18:00.007 g
Fatty acids, total monounsaturated0.209 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.09 g
20:10.024 g
22:1 undifferentiated0.094 g
Fatty acids, total polyunsaturated0.122 g
18:2 undifferentiated0.059 g
18:3 undifferentiated0.063 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca3 mg
Iron, Fe0.87 mg
Magnesium, Mg5 mg
Phosphorus, P14 mg
Potassium, K25 mg
Sodium, Na811 mg
Zinc, Zn0.14 mg
Copper, Cu0.085 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.004 g
Threonine0.011 g
Isoleucine0.012 g
Leucine0.017 g
Lysine0.016 g
Methionine0.004 g
Cystine0.003 g
Phenylalanine0.011 g
Tyrosine0.007 g
Valine0.013 g
Arginine0.023 g
Histidine0.006 g
Alanine0.013 g
Aspartic acid0.022 g
Glutamic acid0.093 g
Glycine0.014 g
Proline0.012 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1 mg
Riboflavin0.033 mg
Niacin0.233 mg
Pantothenic acid0.007 mg
Vitamin B-60.015 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Choline, total4.9 mg
Betaine0.4 mg
Vitamin A, RAE61 µg
Carotene, beta519 µg
Carotene, alpha129 µg
Cryptoxanthin, beta296 µg
Vitamin A, IU1218 IU
Lutein + zeaxanthin271 µg
Vitamin E (alpha-tocopherol)0.58 mg
Vitamin K (phylloquinone)83.8 µg
LanguaL Codes
  • VEGETABLE PICKLE (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CUCUMBER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • PICKLED
  • ACIDIFIED
  • CURED OR AGED
  • PRESERVATION METHOD NOT KNOWN
  • PACKING MEDIUM NOT KNOWN
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION