Complete Foods

Pickle relish, hot dog

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ProximatesAmount in 100g
Water71.65 g
Energy91 kcal
Energy381 kJ
Protein1.5 g
Total lipid (fat)0.46 g
Ash3.04 g
Carbohydrate, by difference23.35 g
Fiber, total dietary1.5 g
LipidsAmount in 100g
Fatty acids, total saturated0.044 g
12:00.001 g
14:00.001 g
16:00.036 g
18:00.006 g
Fatty acids, total monounsaturated0.227 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.09 g
20:10.028 g
22:1 undifferentiated0.109 g
Fatty acids, total polyunsaturated0.11 g
18:2 undifferentiated0.056 g
18:3 undifferentiated0.054 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca5 mg
Iron, Fe1.25 mg
Magnesium, Mg19 mg
Phosphorus, P40 mg
Potassium, K78 mg
Sodium, Na1091 mg
Zinc, Zn0.21 mg
Copper, Cu0.082 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.019 g
Threonine0.047 g
Isoleucine0.05 g
Leucine0.075 g
Lysine0.069 g
Methionine0.018 g
Cystine0.019 g
Phenylalanine0.046 g
Tyrosine0.032 g
Valine0.056 g
Arginine0.097 g
Histidine0.03 g
Alanine0.055 g
Aspartic acid0.093 g
Glutamic acid0.331 g
Glycine0.059 g
Proline0.065 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid1 mg
Thiamin0.04 mg
Riboflavin0.04 mg
Niacin0.5 mg
Pantothenic acid0.007 mg
Vitamin B-60.015 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin A, RAE8 µg
Vitamin A, IU167 IU
LanguaL Codes
  • VEGETABLE PICKLE (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CUCUMBER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • PICKLED
  • ACIDIFIED
  • CURED OR AGED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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