Complete Foods

Pickle relish, hamburger

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water61.12 g
Energy129 kcal
Energy540 kJ
Protein0.63 g
Total lipid (fat)0.54 g
Ash3.22 g
Carbohydrate, by difference34.48 g
Fiber, total dietary3.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.052 g
12:00.001 g
14:00.001 g
16:00.043 g
18:00.007 g
Fatty acids, total monounsaturated0.269 g
16:1 undifferentiated0.001 g
18:1 undifferentiated0.107 g
20:10.033 g
22:1 undifferentiated0.129 g
Fatty acids, total polyunsaturated0.131 g
18:2 undifferentiated0.067 g
18:3 undifferentiated0.064 g
Carbohydrate Factor
3.57
Fat Factor
3.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca4 mg
Iron, Fe1.14 mg
Magnesium, Mg7 mg
Phosphorus, P17 mg
Potassium, K76 mg
Sodium, Na1096 mg
Zinc, Zn0.11 mg
Copper, Cu0.083 mg
Manganese, Mn0.015 mg
Amino AcidsAmount in 100g
Tryptophan0.007 g
Threonine0.019 g
Isoleucine0.021 g
Leucine0.03 g
Lysine0.028 g
Methionine0.007 g
Cystine0.007 g
Phenylalanine0.019 g
Tyrosine0.012 g
Valine0.022 g
Arginine0.042 g
Histidine0.012 g
Alanine0.022 g
Aspartic acid0.038 g
Glutamic acid0.147 g
Glycine0.024 g
Proline0.023 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid2.3 mg
Thiamin0.02 mg
Riboflavin0.042 mg
Niacin0.617 mg
Pantothenic acid0.007 mg
Vitamin B-60.015 mg
Folate, total1 µg
Folate, food1 µg
Folate, DFE1 µg
Vitamin A, RAE13 µg
Vitamin A, IU267 IU
LanguaL Codes
  • VEGETABLE PICKLE (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • CUCUMBER
  • FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • DIVIDED INTO PIECES, THICKNESS <0.3 CM.
  • HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • PICKLED
  • ACIDIFIED
  • CURED OR AGED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • BOTTLE OR JAR
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
Nutrient CalculatorTerms & Privacy