Serving size:
| Proximates | Amount in |
|---|
| Water | 72.77 g |
| Energy | 133 kcal |
| Energy | 556 kJ |
| Protein | 23.57 g |
| Total lipid (fat) | 3.64 g |
| Ash | 1.35 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.24 g |
| 12:0 | 0.05 g |
| 14:0 | 0.03 g |
| 16:0 | 0.75 g |
| 18:0 | 0.36 g |
| Fatty acids, total monounsaturated | 1.17 g |
| 16:1 undifferentiated | 0.2 g |
| 18:1 undifferentiated | 0.96 g |
| Fatty acids, total polyunsaturated | 0.62 g |
| 18:2 undifferentiated | 0.54 g |
| 18:3 undifferentiated | 0.08 g |
| Cholesterol | 66 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.15 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 230 mg |
| Potassium, K | 262 mg |
| Sodium, Na | 37 mg |
| Zinc, Zn | 0.97 mg |
| Copper, Cu | 0.069 mg |
| Manganese, Mn | 0.016 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.328 g |
| Threonine | 1.18 g |
| Isoleucine | 1.324 g |
| Leucine | 1.995 g |
| Lysine | 2.157 g |
| Methionine | 0.686 g |
| Cystine | 0.309 g |
| Phenylalanine | 0.92 g |
| Tyrosine | 0.773 g |
| Valine | 1.305 g |
| Arginine | 1.433 g |
| Histidine | 0.939 g |
| Alanine | 1.422 g |
| Aspartic acid | 2.285 g |
| Glutamic acid | 3.484 g |
| Glycine | 1.044 g |
| Proline | 0.86 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 16.2 µg |
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.077 mg |
| Riboflavin | 0.153 mg |
| Niacin | 6.759 mg |
| Pantothenic acid | 0.96 mg |
| Vitamin B-6 | 0.74 mg |
| Folate, total | 6 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Vitamin B-12 | 0.84 µg |
| Vitamin A, RAE | 50 µg |
| Retinol | 50 µg |
| Vitamin A, IU | 165 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- PHEASANT
- SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
