Serving size:
Proximates | Amount in |
---|
Water | 67.77 g |
Energy | 181 kcal |
Energy | 757 kJ |
Protein | 22.7 g |
Total lipid (fat) | 9.29 g |
Ash | 1.27 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.7 g |
12:0 | 0.05 g |
14:0 | 0.09 g |
16:0 | 2.21 g |
18:0 | 0.65 g |
Fatty acids, total monounsaturated | 4.32 g |
16:1 undifferentiated | 0.81 g |
18:1 undifferentiated | 3.08 g |
20:1 | 0.01 g |
Fatty acids, total polyunsaturated | 1.18 g |
18:2 undifferentiated | 0.81 g |
18:3 undifferentiated | 0.1 g |
Cholesterol | 71 mg |
- Scientific Name
- Phasianus colchicus
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 12 mg |
Iron, Fe | 1.15 mg |
Magnesium, Mg | 20 mg |
Phosphorus, P | 214 mg |
Potassium, K | 243 mg |
Sodium, Na | 40 mg |
Zinc, Zn | 0.96 mg |
Copper, Cu | 0.065 mg |
Manganese, Mn | 0.017 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.304 g |
Threonine | 1.108 g |
Isoleucine | 1.228 g |
Leucine | 1.87 g |
Lysine | 2.015 g |
Methionine | 0.643 g |
Cystine | 0.305 g |
Phenylalanine | 0.876 g |
Tyrosine | 0.724 g |
Valine | 1.23 g |
Arginine | 1.412 g |
Histidine | 0.864 g |
Alanine | 1.41 g |
Aspartic acid | 2.186 g |
Glutamic acid | 3.309 g |
Glycine | 1.231 g |
Proline | 0.939 g |
Vitamins | Amount in |
---|
Selenium, Se | 15.7 µg |
Vitamin C, total ascorbic acid | 5.3 mg |
Thiamin | 0.072 mg |
Riboflavin | 0.143 mg |
Niacin | 6.426 mg |
Pantothenic acid | 0.928 mg |
Vitamin B-6 | 0.66 mg |
Folate, total | 6 µg |
Folate, food | 6 µg |
Folate, DFE | 6 µg |
Vitamin B-12 | 0.77 µg |
Vitamin A, RAE | 53 µg |
Retinol | 53 µg |
Vitamin A, IU | 177 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- PHEASANT
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN