Serving size:
| Proximates | Amount in |
|---|
| Water | 73.4 g |
| Energy | 134 kcal |
| Energy | 561 kJ |
| Protein | 22.2 g |
| Total lipid (fat) | 4.3 g |
| Ash | 1.44 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.46 g |
| 12:0 | 0.06 g |
| 14:0 | 0.04 g |
| 16:0 | 0.88 g |
| 18:0 | 0.43 g |
| Fatty acids, total monounsaturated | 1.38 g |
| 16:1 undifferentiated | 0.24 g |
| 18:1 undifferentiated | 1.14 g |
| Fatty acids, total polyunsaturated | 0.73 g |
| 18:2 undifferentiated | 0.64 g |
| 18:3 undifferentiated | 0.09 g |
| Cholesterol | 80 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 29 mg |
| Iron, Fe | 1.78 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 280 mg |
| Potassium, K | 296 mg |
| Sodium, Na | 45 mg |
| Zinc, Zn | 1.53 mg |
| Copper, Cu | 0.108 mg |
| Manganese, Mn | 0.02 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.309 g |
| Threonine | 1.112 g |
| Isoleucine | 1.247 g |
| Leucine | 1.879 g |
| Lysine | 2.032 g |
| Methionine | 0.646 g |
| Cystine | 0.291 g |
| Phenylalanine | 0.867 g |
| Tyrosine | 0.728 g |
| Valine | 1.229 g |
| Arginine | 1.35 g |
| Histidine | 0.884 g |
| Alanine | 1.339 g |
| Aspartic acid | 2.153 g |
| Glutamic acid | 3.282 g |
| Glycine | 0.984 g |
| Proline | 0.81 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.3 µg |
| Vitamin C, total ascorbic acid | 6 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.7 mg |
| Pantothenic acid | 0.96 mg |
| Vitamin B-6 | 0.74 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Vitamin B-12 | 0.84 µg |
| Vitamin A, RAE | 59 µg |
| Retinol | 59 µg |
| Vitamin A, IU | 195 IU |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- PHEASANT
- SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
- DIVIDED INTO PIECES
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- DARK MEAT
